Andre Balazs Applies for Cooper Square Hotel Liquor-License Transfer
It seems the hospitality empresario is buying the East Village hotel.
Grub Street
All Grub Street Posts Tagged:
‘the cooper square hotel’
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Faustina Adds Lunch Service; Chocolate Extravaganza at 92nd Street Y
Plus: Gandhi opens in Prospect-Lefferts, and Chicca opens in Soho, in our daily roundup of neighborhood food news.
Scott Conant’s Faustina Will Open February 5
The Table 8 redo will strike a "conspicuously informal tone."
Governor Paterson Eats Fried Chicken at Blue Water Grill; Wintour Does Da Silvano
Our weekly roundup of who ate where.
The New Non-Union Kitchens of Hotel Restaurants
Why the newest crop of hotel restaurants could succeed.
Amber Rose Tries the Cosi Lobster-Salad Sandwich; Debra Messing Does Dojo
Our weekly roundup of the glitterati's eating habits.
Douche Bags Against Douchebags
A resident behind the Cooper Square Hotel’s controversial second-floor terrace has now hung out a douche bag to join the soiled undies.
Four Seasons Chef Christian Albin Passes Away; Scam Artists Take Over Food Carts
Plus: why burgers are bad for global warming, and more from our look at the morning headlines.
Cooper Square Adds Patio As Hubbub Over Noise Continues
Plus, neighbors of the Thompson LES aren't having it.
Terrible Terrace
The latest from a Cooper Square neighbor who has declared war on the hotel's noisy terrace.
Today in NIMBYism: Cooper Square Hotel, Grand Park, and Westville
“Attention Cooper Square Hotel douchebags ... ”
Cooper Square Hotel Hosts Beatrice Party, Prepares for Table 8
Plus, Paul Sevigny is D.J.-ing a gay night.
Table 8’s Govind Armstrong Visits Veselka and Angel’s Share
"I had the spicy Berkshire pork ramen. That bowl fills me up in a good way, makes me happy."
Country’s Willis Loughhead Moves to Table 8 and Cooper Square Hotel
He'll be working with Govind Armstrong and focusing on in-house cures and new marination techniques.
Govind Armstrong Offers a Taste of Table 8, Opening in December
Expect celery and bacon soup, and a fourteen-seat charcuterie and salt bar.