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Displaying all articles tagged:
The Copenhagen
The Grub Street Diet
June 20, 2014
Jenny Mollen Orders Off-Menu Schnitzel and Plenty of Pork Buns
“I decide in that moment that I am now Frank Bruni.”
By
Sierra Tishgart
Trendlet
Apr. 8, 2014
Tartare Takes Off: Chefs Revisit an Old Recipe, Leaving No Animal (or Vegetable)
Everything from beef hearts to beetroots is being sliced into bite-size pieces and served with toast points.
By
Rob Patronite
and
Robin Raisfeld