Katz’s Assures You They’re Safe; Boulud on Buying LocalKatz’s Deli denies selling out to developers and claims it would take “like $50 million” for them to sacrifice the historic deli. [Villager]
Related: Mother of Mercy! Is This the End of Katz’s?
Daniel Boulud reveals his tips for stocking a global pantry, noting that buying locally is all relative: “You drive from Vermont or you fly from California, in less than 24 hours you get it.” [The Canadian Press]
Sort out the growing food-truck scene with this list of the trendsetters including Taco Truck, Dessert Truck from a former Le Cirque pastry chef, and Wafels & Dinges Truck serving “Soft and Chewy waffles or a Light and Crispy covered in powdered sugar, Nutella, strawberries, whipped cream, or maple syrup.” God bless the Belgian Ministry for Culinary Affairs. [Gridskipper]
Related: Taco Wars: Rockers Open New Front in Williamsburg