Watch Eric Greenspan Sweat It Out In The Innner Sanctum Of Jitlada
Melting in Hollywood, The Foundry chef describes the "Dynamite Curry" as a "war on my tongue."
Melting in Hollywood, The Foundry chef describes the "Dynamite Curry" as a "war on my tongue."
Of course, this really isn't the first example of someone biting Suzanne Goin's famous dinner party.
"At the end of the day, grilled cheese has done me right," the chef claims.
The chef is offering experimental small plates under categories like "earth" and "uniquity."
Is there any cook-off on Earth Greenspan won't try to conquer?
Eric Greenspan offers a family-style meal with hoison duck and egg drop soup. Check out the full menu.
After he whupped Sherry Yard and Mark Peel in a pastry quickfire, it's hard to count the chef out of any competition, even if he did get a swift boot from Next iron Chef.
250 grilled cheese sandwiches graced Downtown this past weekend.
Joseph Mahon satisfies the Times critic, while Angeleno thinks Quinn Hatfield goes a little far sometimes.
Jamie Oliver's show beats Gordon Ramsay's, while Comedy Central's most successful cartoon dabbles with a local fast food dilemma.
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
The Foundry on Melrose will welcome the LudoBites chef for one night to celebrate Southern roots.
Greenspan will open a grilled cheese restaurant next to The Foundry.
Chef Eric Greenspan sums up the remaining competition and his experience in The Next Iron Chef.
Five chefs will meet at The Foundry for the James Beard L.A. Chef Invitational.