Corey Lee Departs French Laundry But New Venture Hits Snag
Departing chef de cuisine is still looking for a space in San Francisco.
Departing chef de cuisine is still looking for a space in San Francisco.
Job descriptions and an organizational chart help make sense of Thomas Keller's success.
The Alinea sous chef talks about his plans to open a Boston restaurant.
It's the great debate among restaurant lovers: What's the toughest table to score?
So what's he doing to prepare?
Chef Timothy Hollingsworth impressed the judges with his beef cheeks.
The dream team will prepare twenty-course meals at Alinea, Per Se, and the French Laundry. But they won't come cheap.
Robin Quivers used to pig out on Roy Rogers with Howard Stern, but six months ago she switched to a vegan diet.