Jonathan Gold: Hear Him on the Radio Or Have Him Ring Up Your Cellie
The L.A. Weekly critic will text you his restaurant recs.
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Virbila Loves Bradley Ogden’s Root; Merrill Shindler Gets Lei’d at The Loft
Solvang has more than aebleskivers cries The L.A. Times while Daily Breeze enjoys a Hawaiian classic in Torrance.
S. Irene Virbila and Mick Jagger Get Satisfaction at Ammo; Gold Gets You Boozy Before Flying
Daniel Mattern is keeping Ammo on target and Mariscos Chente has the best Mex in Lennox, and beer too.
Ludo and Krissy Just Might Be "The Ricky and Lucy of French Cooking"
Jonathan Gold aptly compares L.A.'s hottest chef and his hot wife to sitcom legends.
Gold Goes Left of the Dial; Kuh Approves Hatfield's Move
L.A. Weekly puts the fork down for the week and L.A. Mag might miss the old Hatfield's but love the new food.
What Floyd Mayweather Always Eats; "Haute Stoner" Cuisine Emerges
Wherever the boxer goes, so does his steak sauce, while chefs bring new meanings to "high-minded" dining.
First & Hope Grabs Gold's Ring; Alan Richman Blew the San Gabriel Valley
Gold is split over Shelly Cooper's food and calls out a writer at GQ for his Chinese food coverage.
Ruth Reichl, Jacques Pepin, and J. Gold Dish on Mama's Cooking
A mother's day episode of Evan Kleiman's Good Food will feature some big names in cooking.
Virbila Visits Valentino; Gold Takes on Oodles of Ord’s Noodles
Chef Nicola Chessa revives Piero Selvaggio's property while Carl Stone lends L.A. Weekly a hand in chowing Thai noodles.
Why Ludo Lefebvre Is a "Chef of the Future"
Time Magazine chronicles Ludo's savvy move to his own pop-up restaurant.
Gold Grabs Beard; Brad A. Johnson Wins "Best Critic" from Cordon Bleu
L.A.'s critics win big during two awards ceremonies, while chefs and restaurants are passed up.
Elements Enchants Virbila; J Gold Deems Pal Cabron Muy Chingon
Bricia and Fernando Lopez score with their sandwiches and Onil Chibas pleases Irene in Pasadena.
Gold's Gone Fishing at Marukai; Virbila Finds New Hatfield's Improved
Marukai market's black cod is a crowd-pleaser and Hatfield's plays it safe but scores.
Chego's Got Soul, Sings Gold; The Lobster's Overcooked Eats Underwhelm Virbila
Roy Choi's creations obliterate Yoshinoya's and a Santa Monica seafood tourist trap still sucks.
Jose Andres Disses Bruni and Gold in The Same Breath
The Bazaar chef thinks critics on both coasts can be clueless.
Everybody Reviews Delphine This Week and Really Likes It
Chef Sascha Lyon scores with three critics this week.
Lido Di Manhattan Hasn't Really Changed, Shindler Exposes Gordon Ramsay's T.V. Trickery
A former Kitchen Nightmares judge shares his view on the show's editing, while The L.A. Times visits another ancient restaurant.
Goin, Gold, Kuh, and Cimarusti Among L.A.'s Beard Awards Finalists
L.A. finds only a few nominees on the James Beard Award finalist list.
Virbila Concurs with Culina Crudo Critique; Gold Gets Defeated in Pesto Battle
L.A. Times looks at the new Four Seasons restaurant and L.A. Weekly enters a contest at Vincenti.