Grub Street
All Grub Street Posts Tagged:
‘the great outdoors’
Play Hooky and Get Drunk by the Chambers/Phoenix Hotel Pool Tomorrow
Do you even need an excuse to leave work to drink by a pool on one of the only hot days of the year?
Biergarten Might Make It Open for Oktoberfest, Might Not
The beer garden project from Suppenkuche has faced quite a few delays.
The Peninsula Wants You Drinking on Its Rooftop (After All These Years)
Non-guests are finally invited upstairs for a drink.
Salumè, Rickshaw Dumpling Bar, and Others Headed to Times Square
The winning bids for those concession stands have been announced.
Whatever ‘Dîner en Blanc’ Is, It Closes Its Guest List Tomorrow
We think it's a private party that's also somehow open to the public?
Sloshed: How to Drink in Public, the Right Way
Matthew Latkiewicz breaks down all the ways to drink in all the places where it might not exactly be legal.
The Corner’s Cookouts Move to Saturdays
The weekly cookouts remain the same, but they're moving to another night.
Riverpark Farm Suggests Manhattan Might Be an Okay Place to Plant a Garden, After All
Lettuces are harvested at no more than four days old, to avoid that pesky exhaust-fume taste.
Three-Hundred Ostriches Seeking Home
Along with 100 Berkshire pigs and some emus. Must feature level ground, laid-back neighbors.
The Corner Kicks Off Weekly Thursday Night Cookouts
The weekly cookouts will feature barbecue and other summery dishes served up family style.
Shackburgers Alfresco a Go for Shake Shack Brooklyn
The community board green-lit a 62-spot seating area for the upcoming location.
Tiato Joins The Beer Garden Club With Shark Sliders and Vietnamese Brew
The herb garden will feature 20 Asian and German drafts every Friday evening through September.
Pic-a-nic Time: A Guide to New York’s Great Premade Picnic Baskets (With a Map!)
Where to track down twelve of the best ready-to-eat baskets in the city.
Here’s Your Complete Guide to DeKalb Market
The shipping-container-housed Brooklyn project opens July 23.
Raw Opened at the Piazza Last Week and No One Seemed to Notice
The restaurant has been open for more than a week.
Nick & Stef's Joins L.A.'s Sausage Party
L.A.'s growing sausage stampede finally makes its way to a Patina restaurant.
Summer Interns Hit the Farm
Toiling in the dirt is now an acceptable form of "professional development."