The Manhattan Beach restaurant is issuing early-birds a time-card for bar menu deals.
Lee tweaks the program a little for his "Washy Washy Hours."
With the programming changes comes a bunch of new cocktails, some of which are tiki-inspired.
Cocktails are discounted to six-bucks, while nigiri and yakitori are just ten, starting at 2:30 each day.
The Bella Vista spot is rolling out happy hour action for the first time since it opened last fall.
The Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
The restaurant offer five dishes, cocktails, and wines-by-the-glass until 7:00 P.M. each night.
Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
Each day puts forth another cocktail on the cheap, as well as beer and wine specials.
All food and drink will be 30% off, as long as you're watching the clock.
Two of the Iron Chef's restaurants are rolling out new happy hour offerings.
The daily deal offers six dollar drinks and a changing roster of garden pizzas.
The daily two-hour deals are accompanied by a menu of Southern barbecue dishes by Michael Bryant.
The new dealage arrives just in time for the summer drinking season.
The new selection offers Brendan Collins' take on Indian, Italian, and British staples.
The gorgeous garden in back of the restaurant serves as the setting for the sudsy, al fresco frolic.