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The Langham

  1. Coming Soon
    The Langham Will Soon House a Euro Champagne LoungeWe don’t have any reservations about sipping champagne at Reserve.
    By Kara Baskin
  2. Trends
    The Dirt on Edible DirtThe trend is hardly new (and the dish that spawned it dates back to the late 70s in France), but the edible dirt thing is everywhere now.
    By Jay Barmann
  3. The Other Critics
    Brad A. Praises David Feau, Slams The Service at The RoyceThe chef might have received five stars if not for the waiter who may have been “plucked from a pizza parlor or IHOP.”
    By Hadley Tomicki
  4. Coming Soon
    The Royce Opens Next Friday At The Langham, Keeps Voltaggio-Style Imagination inGuy Savoy and Patina vet David Feau plans creative farm-to-table twists on French and American classics.
    By Hadley Tomicki
  5. Openings
    Langham Pasadena Opens The Tap Room TomorrowThis should be enough to tide Pasadena over before The Royce arrives later this month.
    By Hadley Tomicki
  6. Coming Soon
    The Langham Dining Room Will Become ‘The Royce’ Under New Chef David FéauThe Patina and Lutece vet will cook light California fare.
    By Hadley Tomicki
  7. Rivalries
    WTF, CHOW?: ‘S.F. Has a Lot to Learn from L.A.’On their Innovation Tour 2010, CHOW throws S.F. under the bus after a “fun” trip to L.A.
    By Jay Barmann
  8. Menus
    Voltaggio’s New Menu Hits The LanghamChef Voltaggio inserts some new influences at Pasadena’s Langham.
    By Hadley Tomicki