What to Eat at the Lobby This Spring
Don't worry, the whole-roasted chicken is still on the spring menu, but updated with morels, ramps and marbled potatoes.
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Pastry Chef Hsing Chen Leaving Peninsula To Open Patisserie This Summer
We just met pastry chef Hsing Chen a few weeks ago during our shoot at The Lobby at the Peninsula Hotel. Her souffle in which you plunge a spoonful of white chocolate ice cream into the heart of a warm...
Nagrant Goes Full Ooh-La-La For Bavette's; Tamarkin Says Grace Is Where To Drop Your Wad
People are reviewing things.
Sula Punches BellyQ as Tame, But Vettel Rubs It For Luck; Andy's Thai Kitchen An Instant Hit
New reviews of BellyQ, Andy's Thai Kitchen, Bonsoiree, The Lobby, Avec, The Trenchermen, City Tavern, and RPM Italian.
Big Jones Reorganizes Menu; Test Drive an Electric Car and Eat Free Mac & Cheese
Plus: Sweet Spot Macarons hosts a launch part, and The Lobby beings Market Dinners.