Live Fire: 16 New York Restaurants With Tricked-Out Grills
Because you live in a studio apartment and can't do it yourself.
Grub Street
All Grub Street Posts Tagged:
‘the marrow’
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Free Southern Food at the Mississippi Picnic; The Back Room at Sugar and Plumm Opens
Plus: Preserve24's large-format feasts, and more, in today's Leftovers.
Chez Sardine’s Spring Brunch Menu; the Marrow Launches Lunch
Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
Brunch at St. Anselm; $1 Oysters at Ditch Plains
Plus: the Marrow's spring menu, and more, in today's Leftovers.
The Truffle of the Sea: 12 Awesome New Uni Dishes in New York City
It's the expensive icing to bone marrow, scrambled eggs, and pasta.
The Other Critics: Pete Wells Compares Filipino Restaurants; Cheshes Digs Red Gravy
Plus: Reviews of Moti Mahal Delux, Lotus Blue, and more.
The Other Critics: Platt, Wells, and Sietsema Divided on the Marrow; Sutton Pans the General
Plus: Tejal Rao compares Tribeca Canvas to T.G.I. Friday’s, and more, in this week's roundup.
Platt: At the Marrow, Harold Dieterle Mines His Two Ancestral Cuisines
This German-and-Italian fusion restaurant is slightly schizophrenic.
The Other Critics: Sutton and Cheshes Dig the Marrow; Pete Wells Gives Louro One Star
Plus: reviews of Hanjan, Jones Wood Foundry, and more, in our roundup.
The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and Jay Cheshes Review Hanjan
Plus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.
The Other Critics: Wells Tries Sri Lankan Cuisine on Staten Island; Stan Sagner Calls the Marrow ‘Flawless’
Plus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
Eat Well: Barley Risotto, Hen of the Woods Mushrooms, and Smoked Sable
Callope and Fatty 'Cue even have light, healthy dishes.
Punk-Band-Inspired Hot Sauce; Early Supper at the Marrow
Plus: free meat pie and more, in today's leftovers.
Trendlet: Once-Humble Brisket Finds New Cachet
Thanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it's experienced a spike in popularity of almost pork-belly proportions.
Brown Cafe on the LES Closes; South American Wine Tasting at Corkbuzz
Plus: A look at The Marrow's menu and more in today's leftovers.
First Look at the Marrow, Harold Dieterle’s European-Influenced West Village Restaurant
In a change of pace, Alicia Nosenzo and chef Harold Dieterle look to Germany and Italy.
Kin Shop Team Opens the Marrow in the West Village
This time, partners Alicia Nosenzo and chef Harold Dieterle are looking to Germany and Italy.
