Two-hundred oysters, explained.
Look for a "raw bar, smaller menu, [and] lots of sharing."
A “Mermaid-related project” will open in Greenwich Village this fall.
Doug Psaltis wasn't able to turn the restaurant around.
A look at the new chef's menu changes.
The Le Bernardin chef who left Bussaco has landed on his feet.
Get recipes for a locavore Thanksgiving feast in this week's magazine.
Some of the “secret dishes” that 'Page Six Magazine' includes in its roundup of off-the-menu items aren’t so secret.
TONY awards the Mermaid Inn the best place to be seen, inflation is going crazy, and Richman can't take the crowd at Terroir.