Displaying all articles tagged:

The Musket Room

Cameos Dec. 23, 2015

Why More Restaurants Than Ever Are Hosting Guest-Chef Pop-upsChef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.

By Edna Ishayik
Real Estate Sept. 23, 2014

5 Restaurants That Reversed the Curse of a Doomed SpaceThe Musket Room, Dizzy’s, and more.

By Sierra Tishgart

Leftovers July 21, 2014

ReBar Owner Jason Stevens’s Prison Sentence; Charlie Palmer’sToday’s Leftovers.
Leftovers Apr. 22, 2014

Celebrate Earth Day at the Musket Room; Calliope’s Literary SeriesToday’s Leftovers.
Chef Shuffle Apr. 18, 2014

The Musket Room Hires Eleven Madison Park’s Becca Punch As Pastry ChefShe replaces Rob Rohl.

By Sierra Tishgart
Leftovers Apr. 16, 2014

Emily Launches Lunch; Easter Brunch at M. Wells SteakhousePlus: Il Buco Alimentari’s new prix fixe option, and more, in today’s Leftovers.
Grub Guides Apr. 16, 2014

Spread It: 13 New York Restaurants That Take Butter Very SeriouslyIncluding Navy, Contra, and Betony.

By Sierra Tishgart
Grub Guides Feb. 13, 2014

Bundle Up: 25 Stellar Restaurants With Openings TonightAnnisa, Gramercy Tavern, Contra, and more.

By Khushbu Shah
The Grub Street Diet Jan. 31, 2014

Stylist June Ambrose Preps for Fashion Week With Foie Gras and French Toast“I prefer fresh bread because I know it hasn’t been fondled.”

By Sierra Tishgart
The Other Critics Nov. 6, 2013

The Other Critics: Wells Gives One Star to Quality Italian; Joshua David SteinPlus: Ryan Sutton praises Khe-Yo, and more, in this week’s roundup.

By Khushbu Shah
Restaurant Review Aug. 11, 2013

Platt: Estela and the Musket Room Are Modest Bar-Restaurants That Excel at BeingThese are small, sneakily sophisticated downtown establishments.

By Adam Platt
Grub Guides Aug. 6, 2013

New York’s New Wave of Fried Chicken: 14 Birds, Ranked by CostA single wing at Blue Ribbon Fried Chicken costs $1.75, while the Butterfly is charging $23 for a platter.

By Sierra Tishgart
Grub Guides Aug. 1, 2013

Berries Everywhere: 20 New Desserts to Try Before Summer Is OverStrawberry-tomato sorbet, blueberry pie-shakes, and more.

By Sierra Tishgart
Leftovers July 31, 2013

Pig Dinner at the Fat Radish; Monday Night Barbecues at Achilles HeelPlus: The Musket Room’s special tasting dinner, and more, in today’s Leftovers.
Leftovers July 19, 2013

Brunch at the Musket Room; Milk Bar Opens in TorontoPlus: Mercadito’s summer tacos, and more, in today’s Leftovers.
Grub Guides July 16, 2013

18 Places With Fantastic New Tomato Dishes to Eat This SummerIncluding Alder, the Musket Room, and Marietta.

By Sierra Tishgart