SuChin Pak Has ‘Vicious’ Pho Cravings, Loves Early Bird Specials
"It’s a gift from God that I don't drink. I'd be the worst, sloppiest, sluttiest drunk!"
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Food Professor and Cookbook Author Lourdes Castro Likes Her Egg Yolks Runny and Her Baby-Back Ribs Spicy
"I love egg yolks and I eat them all the time, I just don't like them cooked. Yuck. I like runny yolks."
Fashion Stylist Mary Alice Stephenson Eats Swedish Fish When Stressed, Cooks Smiley-Face Pancakes for Her Son
"I had two handfuls of Swedish Fish. When I’m stressed or busy, it is unfortunately my favorite food substitute."
Entrepreneur John McDonald Doesn’t Do Dessert, Drinks Rosé During a Hurricane
"The rain was not coming down hard quite yet, so stopped at MercBar for a quick margarita, and to see the staff and locals who were tired of being indoors."
Food Writer Melissa Clark Grills Bone Marrow for Breakfast, Is Very Good at Eating Chicken Feet
"You can chew on the bones and very, very delicately kind of spit them out. It’s a dainty maneuver."
Bloomberg’s Tom Keene Eats Breakfast on Live Radio, Is Very Specific About His Cocktails
"I had my basic drink, which is Beefeater Shaken Forever with Olives. I call that a BSFwO."
Epicurious Editor-in-Chief Tanya Steel Wakes Up to Her Husband’s ‘Perfect’ Lattes, Keeps Chocolate Sauce on Hand for Churros
"We use an inexpensive Italian espresso pot and Lavazza coffee, and he wakes me up with a latte every morning."
Playwright Adam Rapp Relies on Kit Kat Bits, Gets His Veggies From the Juice Press
"When I'm in stressful situations, I go back to the same foods, so that's what's happening with the tuna sandwich, and also that turns into Kit Kat Bits"
Broadway Actress Jan Maxwell Loads Up on Peanuts, Stuffs Herself With Vegetarian Nachos
"We would go over [to the Nut Box] during breaks, and I was in heaven. I was going, "Oh my God! All the nuts I could eat!"
Chef Ludo Lefebvre Grills Burgers in New Jersey, Does a Fourteen-Course Lunch at Le Bernardin
"But you know their food is very light. And it was spaced very well, the timing is perfect. It took me like three hours, you know. But like I said, I ate very slowly."
LaFrieda’s Mark Pastore Conducts ‘Quality Control’ Visits to Shake Shack, Eats Plenty of Steak Just About Everywhere Else
"Fat people don’t like to go to Minetta Tavern because they get stuck in the corner."
Big Gay Ice Cream Owner Bryan Petroff Burns His Bagels, Guzzles His Diet Coke
"Sitting on a milk crate in the back of an ice cream truck bouncing up First Avenue is not an easy way to eat a lobster roll."
Marja Vongerichten Snacks on String Cheese, Gives In to Her Soda Weakness
"So I made dinner for the family and ate a little bit. Then I went to Mercer at 9 for a real dinner."
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab Rats of the Culinary Experience’
"You're going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?"
Fox News Channel’s Jenna Lee Eats Early Morning Cold Cuts With Her Crew, Cracks Walnuts at Gottino
"You can crack walnuts on the tables, and that's like your appetizer. It's very Italian. I loved it."
Designer Jonathan Adler Falls Asleep Eating Cookies, Really Wants a Namesake Drink
"I have sort of a problematic relationship with food, in that I have zero self-control. Zilch, and I have never met a muffin I don't love."
Polo Player Nacho Figueras Starts the Day With Yerba Maté, Ends It With Mac and Cheese
"Honestly, I don't drink too much, so when I do, I do Champagne, so it's good. You're not going to have a headache."
Chef Roberto Santibañez Craves His Grandma’s Croquettas, Only Eats Marmalade If It’s British
"Presentation doesn't matter so much, because it's so delicious. You could put that cake on the floor and I'd eat it."
Dylan Lauren Eats Healthy to Balance Out All the Candy
"We ordered in for dinner ... I had the steamed vegetables with tofu. And then twelve gummy bears."
Comedian Wyatt Cenac Drinks Mint Juleps, Is Sorry He Doesn’t Eat More Vegetables
"I remember thinking, 'Ha-ha! The person who's going to take umbrage at my lack of vegetables might appreciate this.' But probably not."