Rodell Labels Alma A Gem; Gold Gobbles Fish Heads at Hunan Mao
Down in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
Grub Street
All Grub Street Posts Tagged:
‘the other critics’
‘Be Prepared to Burn the Roof of Your Mouth’ at Gennaro's Tomato Pie; Side Project Jerkey’s Collaboration with Rival Bros. ‘Worth Chewing For’
Rounding up the region's restaurant reviews.
Roth Loves the Pork Belly and Duck Wings at Hi-Lo BBQ
She appreciates the "Northern California BBQ" moniker.
The Other Critics: Pete Wells Awards Mighty Quinn’s Two Stars; Tejal Rao and Leo Carey Try Pig’s Blood at Aska
Plus: reviews of Salvation Taco, wd~50, and more, in this week's roundup.
Bauer Likes Hillside Supper Club, But It Needs Editing; Kauffman Adores b. patisserie
Bauer gives Hillside 2 stars.
Indian Hut Curry & Cakes Provides a ‘Vivid Glimpse’ of Genuine Flavors; Carnivorous Bounty ‘Mostly Outshone’ by the Salad Bar at Rodzio Grill
Rounding up the region's restaurant reviews.
Hirsch Surprised By Decent Food at the Nespresso Café
We had previously neglected to highlight the opening of the Nespresso Boutique and Café that opened at 90 Grant Street, thinking it was just a glorified retail shop for the coffee machines. But critic Jesse Hirsch finds that despite an...
Vettel Says Maison Offers Fresh Take on French Classics; Nagrant Checks Out Cajun Down South (Suburbs)
Checking out new Maison and Sumi, old Maple Tree Inn and others.
J. Gold Hails Hinoki & The Bird; L.A. Weekly Drops "99 Essential Restaurants"
In Santa Ana, Brad A. Johnson loves Jason Quinn's food, even if he thinks there's a "Playground bully" lurking in the kitchen.
‘Love For Vegan Cuisine and Delicious Eats’ Trumps Social Anxieties at Miss Rachel’s Pantry; White Dog Cafe Maintains ‘Pioneer Status’
Rounding up the region's restaurant reviews.
Big, Blackbird, and The Hideout All Make the Guardian's 50 Best Bars List
Also, heavy hitters like The Alembic didn't get snubbed, like they did when the Chron made one of these lists.
Roth Calls Roxy’s Café ‘Overreaching’
She's impressed with a few things, but says chef Manny Torres Gimenez is a bit overly ambitious with this ten-course tasting menu.
The Other Critics: Platt, Wells, and Sietsema Divided on the Marrow; Sutton Pans the General
Plus: Tejal Rao compares Tribeca Canvas to T.G.I. Friday’s, and more, in this week's roundup.
Tavro Thirteen’s Terence Feury ‘Easily Among the Region’s Best Chefs’; Zeppoli Is the ‘Best Restaurant in South Jersey’
Rounding up the region's restaurant reviews.
Gold and Rodell Revel In Southern Glory at Hart & Hunter; Damon Gambuto Shreds Juicy Lucy
Serious Eats misguidedly declares that Paul Shoemaker "can feel more like a brand than an actual chef."
Hirsch Revels in the Industry-Friendly Window Operation Known as The Box
It's next door to The Tempest bar on Natoma.