Belcampo Meat Co. Expanding First to Palo Alto and L.A., San Francisco Next Year
The S.F. branch won't come until 2014.
Grub Street
All Grub Street Posts Tagged:
‘the other critics’
The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and Jay Cheshes Review Hanjan
Plus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.
J. Gold Finds Le Ka's Fine Bistro Food "Trapped In The Body of a Nightclub"
The critic loves Remi Lauvand's cooking, but is perplexed by a scene that's not about the food.
Citron and Rose Has Three Bell Potential; ‘Elaborate Accessorizing’ Justifies the Cost of Vernick’s Toasts
Rounding up the region's restaurant reviews.
Tsai Calls Miss Ollie’s ‘Revolutionary’; Hirsch Says Gung Ho Is Solid
Hirsch says the menu at Gung Ho has 'no real stinkers.'
Vettel Basks in State of Grace; Kramer Checks Out of Boarding House
Vettel gives four big ones to Grace, Time Out not happy at The Boarding House.
David Ansill and Bar Ferdinand Are a ‘Remarkable Pairing’; Seared Foie at Matyson Is ‘So Good’ It Could Make a Seven-Year-Old’s Head Explode
Rounding up the region's restaurant reviews.
Michael Bauer Adores Outerlands, Dings Them for the Wait
He gives them two and a half stars, but it should have been at least three.
Rodell Reviews The Parish; Gold Cuts Across The City
The L.A. Weekly critic finds more magic in the room than on the menu.
Miller Finds Satisfaction, If Not Value, at M.Y. China and Hakkasan; Roth Is Won Over By Trick Dog
Trick Dog, Roth says, could have been a parody of itself, but 'the conceit works because the cocktails do.'
The Other Critics: Pete Wells Likes Maysville’s Grits; Robert Sietsema Praises Le Philosophe
Plus: Reviews of Bar Corvo, the Library at the Public, and more, ahead.
‘Fork-Tender’ Pork Belly Is Fette Sau’s ‘Best Cut of Swine’; Fieni’s ‘Distinguishes Itself From the Red Gravy-Splashed Masses’
Rounding up the region's restaurant reviews.
Gold Drops L.A.'s Top Ramen; Scattergood Seeks Out Porchetta
In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
Patricia Unterman Gives Her Stamp of Approval to the New Chez Panisse Regime
Under Jerome Waag and Cal Paternell, Chez Panisse is in good hands, says Patty.
Roth Reviews Ramen Shop and Men Oh; Miller Finds Southpaw Much Improved
Miller also loves the pulled goat at Southpaw, as we did.
The Other Critics: Wells Tries Sri Lankan Cuisine on Staten Island; Stan Sagner Calls the Marrow ‘Flawless’
Plus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
Michael Bauer Mostly Enjoys M.Y. China; Hirsch Discovers Some Great Lebanese Food at Arabian Nights
Arabian Nights has surprisingly good Lebanese food, in a space on Mission next to a smoke shop.