Osteria Ottimo Does Just Fine; Folklore's False Seduction
Plus: four forks for Chilam Balam, and Le Mediterranee's sad, empty failure.
Plus: four forks for Chilam Balam, and Le Mediterranee's sad, empty failure.
Bistro LQ's chef is mysterious, while Los Angeles doesn't want to lose Mo-Chica.
• Michael Bauer had a "splendid meal" worth three and a half stars at Domaine Chandon's Etoile. New chef Perry Hoffman, 25, created "a beautifully conceived and executed meal, presided over by precise but friendly service that ranks among the...
Rounding up the region's restaurant reviews
Plus: Ryan Sutton goes to A Voce and Robert Sietsema samples Abe & Arthur's.
• Michael Bauer appreciates the ambition of Oakland's Bocanova in his two-star review, but the new-ish restaurant falls a little short on service, especially with an unusually divided menu. "No one tells you that, nor did our servers offer advice...
Rounding up the region's restaurant reviews
Bruno might have a new favorite restaurant; Vettel and Tamarkin both dislike Mercadito, but for different reasons.
• Peace O' Pie's vegan pizza is so good it might make you forget you're eating fake cheese. [Globe] • Three stars for Jade Garden, where the trick is to point out your protein while it's still swimming in the...
• Carol Ness got by Meridian for a somewhat ambivalent two-star review, though it sounds like the fare is solid. "Meridian's approach to good pub grub is to fancy up typical bar offerings - wings get a lemongrass sesame barbecue...
J. Gold offers family council and Irene Virbila evades detection.
Plus: Two critics consider Ed's Chowder House, and Gael Greene visits Casa Lever, in our weekly roundup of restaurant reviews.
The New York Times finds something familiar in Evanston's newest burger joint, and that's a good thing.
Rounding up the region's restaurant reviews
This week, Pat Bruno takes a look at two old standbys.
Plus: two stars for Bon Savor, and three for the Ginger Exchange, all in our weekly restaurant review roundup.
• Michael Bauer really enjoyed himself at Bar Tartine, dishing out a three-star review and a rave for new chef Chris Kronner. "The dishes are familiar, but Kronner brings something extra to each one, keeping a few favorites and adding...