Displaying all articles tagged:

The Peacock

Grub Guides June 4, 2014

Truffles of the Greenmarket: 12 Morel Dishes to Try Right Now in New YorkMaison Premiere, Locanda Verde, and more.

By Sierra Tishgart
Chef Shuffle May 23, 2014

Robert Aikens Leaves the Peacock and the Shakespeare in Murray HillThe restaurants opened in December.

By Hugh Merwin

The Other Critics Apr. 2, 2014

The Other Critics: Wells Visits the Peacock and the Shakespeare; Two NegativePlus: General Assembly, and more, in this week’s roundup.

By Brennan Carley
The Other Critics Mar. 12, 2014

The Other Critics: Pete Wells Awards Contra Two Stars; Alan Richman LikesPlus: Reviews of All’onda and Empire Diner in this week’s roundup.

By Khushbu Shah
Grub Guides Feb. 4, 2014

Bottle Service: The Top Wines for $50 or Less at 12 Great New RestaurantsChristie’s rare-wine specialist picked his favorites.

By Sierra Tishgart
The Aiken’s Diet Jan. 3, 2014

Is New York Getting a Double Dose of Aikens Chefs?We’ve already got one!

By Hugh Merwin
Openings Dec. 18, 2013

First Look at the Peacock and the Shakespeare, Now Open in Murray HillThey’re modeled after old British clubs.

By Sierra Tishgart
Fall Preview 2013 Aug. 25, 2013

How This Fall’s New Hotel Restaurants Stack UpChecking out who’s checking in.

By Robin Raisfeld and Rob Patronite
Interviews July 16, 2013

More Details on the Peacock, Jason Hicks and Robert Aikens’s New ProjectGet ready for a little bit of old-school British culure, and at least a few cask-conditioned American ales.

By Hugh Merwin