Illustrator Hawk Krall Freezes His Beans and Drinks Mind-Blowingly Good Beers From Wisconsin
"I always get the 'Jarocho Style Eggs' with a massive pool of refried beans over cheese wrapped crispy tortillas"
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Iron Chef Jose Garces Eats Pretty Much Nonstop to Ensure Everything on His Menu Is Perfect
"Life’s been a little hectic lately, but I’ve been making an effort to eat a better lunch."
The Food Network’s Marc Summers Won’t Eat Eyeballs, Intestines or Any Tripey Kind-of Stuff
"We were going to go to Amada, another one of my favorite restaurants, but it was Restaurant Week, and I hate freakin’ Restaurant Week."
Marcie Turney Eats Pizza, Tweaks, Tastes and Eats More Pizza
"Back at Barbuzzo it occurs to me that that my staff is not getting younger, I’m just getting older!"
Hip Hop Legend Schoolly D Eats For Three Reasons: Health, Sex and Vanity
"I always had good supple skin, but you know, after a couple of hard nights, Schoolly doesn’t look so well."
After Completing the Master Cleanse, Fergie Experiments with Green Tea and Explains the Health Benefits of Guinness
"Then I sparked up big fat doobie to start the monitoring for High Times magazine’s “Hippie Diet”."
Fork Chef Terence Feury Keeps Cooks in Line with His Tasting Spoon of Terror
"What the hell? I'll have another pork sandwich today."
Sampan's Michael Schulson Alleviates Restaurant-Related Stress with a Cheesesteak and 32 Ounces of Prime Rib
"It's just a little bit crunchy, but really soft and absorbs all of the grease. Does that sound repulsive or delicious?"
Jonathan Newman Finds Having a Banana or Two Makes Tasting 70 Wines a Little Easier
"How do you make a small fortune in the wine industry? Start with a large fortune!"
Zahav's Mike Solomonov Balances His Fondness for Schmaltz-Fried Latkes By Eating Apples and Carrots
"I ate a really sh***y pear earlier today and I was like, everyone has to take a bite of this, it's awful. Just so I don't have to suffer by myself."
Stephanie Reitano of Capogiro Makes Her La Colombe Coffee in a Stovetop Percolator, Then Drinks the Entire Pot
"I had Pequea Valley yogurt and Capogiro granola - we make the granola in-house - plus a handful of dried cherries and figs and four cups of La Colombe coffee. I really love coffee. It's lifeblood."
Shola Olunloyo Drinks Jimi Hendricks, Makes Lemon-Brie Ice Creams
"Brie and lemon curd, who knew? I decided it needed to be an ice cream flavor and 48 hours later, bada bing!"