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Displaying all articles tagged:
The Pines
the year i ate new york
Aug. 10, 2023
A Week at Gay Sleepaway Camp
Beach martinis, decimated oysters, and whole branzino on the grill.
By
E. Alex Jung
Openings
Apr. 2, 2015
The Pines’ Sister Restaurant, Willow, Opens Tonight in Bed-Stuy
With boar belly and chicken-liver cannoli.
By
Sierra Tishgart
Leftovers
Aug. 20, 2014
Maison Premiere’s Labor Day Party; The Pines Teams Up With Table on Ten
Today’s Leftovers.
Leftovers
May 22, 2014
Saveur
’s Summer BBQ; the Pines Hosts Two Brothers Brewing Co.
Today’s Leftovers.
Leftovers
May 5, 2014
Acme’s Mads Refslund at Contra; The Squeeze to Open in Bushwick
Today’s Leftovers.
Leftovers
Apr. 8, 2014
Eataly Wine Shop Slashes Prices; All’onda Launches Lunch
Plus: Seersucker’s guest-chef series continues, and more, in today’s Leftovers.
Leftovers
Feb. 17, 2014
Industry Night at Maialino; The Poiarkoff Brothers to Cook Together at Hillside
Plus: wine dinners at Rosemary’s and Glasserie, and more, in today’s Leftovers.
Chef Shuffle
Sept. 6, 2013
Chef Angelo Romano Leaving the Pines
The chef says he’s looking to open a new restaurant.
By
Hugh Merwin
The Other Critics
Aug. 21, 2013
The Other Critics: Wells Gives One Star to the Pines; Daniel S. Meyer Praises
Plus: Alan Richman loves Estela, and more, in this week’s roundup.
By
Samuel Sontag
Soup’s On
Aug. 16, 2013
Dassara Kicks Off Chef Collaborations With Angelo Romano ‘Pines’
Brooding brodo and fermented turnips ahoy!
By
Hugh Merwin
Planned Service Changes
Aug. 8, 2013
The Pines Begins Accepting Credit Cards Next Week
Check out the backyard while you’re there.
By
Hugh Merwin
Grub Guides
June 18, 2013
Situational Dining: Where to Eat and Drink Outdoors in New York This Summer
Including Hawker Bar, Distilled, and Montmartre.
By
Sierra Tishgart
Grub Guides
June 12, 2013
Live Fire: 16 New York Restaurants With Tricked-Out Grills
Because you live in a studio apartment and can’t do it yourself.
By
Sierra Tishgart
The Other Critics
May 15, 2013
The Other Crtics: Pete Wells Digs Osso Buco at Caravaggio; Tejal Rao Says Alder
Plus: Cuozzo at Le Philosophe and Sietsema at Cole’s Greenwich Village.
By
Nick Robins-Early
Leftovers
Apr. 17, 2013
The Pines Opens Its Backyard; Celebrate Mother’s Day at L’Artusi
Plus: Earth Day at Edi & the Wolf, and more, in today’s Leftovers.
The Other Critics
Apr. 3, 2013
The Other Critics: Wells Likes Hanjan’s Freshly Killed Chicken; Michael
Plus: Tejal Rao impressed by Cata’s paella, and more, in this week’s roundup.
By
Jessica Goodman
Grub Guides
Mar. 14, 2013
The Truffle of the Sea: 12 Awesome New Uni Dishes in New York City
It’s the expensive icing to bone marrow, scrambled eggs, and pasta.
By
Sierra Tishgart
Eat Well
Jan. 7, 2013
Eat Well: Beets, Scallops, and Couscous
Plus: sweet potatoes topped with buttermilk, and more, in this week’s roundup of healthy eats.
By
Kate Lowenstein
Leftovers
Nov. 28, 2012
Mimi’s Hummus Offers Catering; Brunch Service Starts at the Pines and
Plus, how about some Mexican chopped salad, and it’s Winston Churchill’s birthday — so drink gin — and more in today’s leftovers.
The Other Critics
Nov. 21, 2012
The Other Critics: Wells Rebounds With M. Wells; Rao Loves the Pines
Tejal Rao thinks the Pines is the place to be, while Ryan Sutton likes what he tastes at Thirty Acres.
By
Max Thorn
Gowanus
Oct. 28, 2012
Long Defined by Its Odoriferous Canal, Gowanus Is Starting to Smell a Little
The neighborhood has become something of a food hub.
By
Robin Raisfeld
and
Rob Patronite