Grub Street
All Grub Street Posts Tagged:
‘the plant’
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Pizza's Back, And Other Things Happening at Pleasant House Bakery
Lots happening at Pleasant House Bakery.
New Chicago Beer Company Leaving The Plant
New Chicago Beer Company moves out of eco-system building The Plant.
Slideshow: Go Inside an Urban Fish Farm of the Future on Chicago's South Side
Tilapia grow on Chicago's south side.
A New Bottomless Mimosa Brunch at Panam; Bar Manager Shuffle at Absinthe
Hayes Valley: As former bar managers Jeff Hollinger and Jonny Raglin move on to open Comstock Saloon in Chinatown, the bar at Absinthe will now be helmed by Carlos Yturria, formerly of Range, with an upcoming special cocktail-and-food pairing menu....
Restaurant Designers: Almost as Fussy as Chefs
Veteran San Francisco and New York restaurant architect says he can't relax in a place he designed.
Plant Cafe Scores; Il Cane Rosso Sandwich Steals Show
• Michael Bauer gives two and a half stars to the new Plant Cafe on the Embarcadero. He praises the chef's "worldly arsenal" and the cafe's socially conscious, vegan-friendly menu: "Plant Cafe brings everyone to the table." [SF Chronicle]...
Raw-Food Guru Matthew Kenney Tries His Luck in Orlando
Where do you go when you've become the black sheep of the New York restaurant community?