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Displaying all articles tagged:
The Southern
Events
Nov. 27, 2012
Stone Crab at Southern, Baconfest Dinner at Hearty Tonight; Two Brothers Dinner
Stuff is happening, even while we’re still stuffed.
By
Michael Gebert
Delivery
Nov. 13, 2012
The Southern Now Delivers. Delivers
Chicken.
By Which We Mean, Hot
Chicken, delighted and ignited.
By
Michael Gebert
Events
Nov. 2, 2012
Green City Market Moves Inside; BellyQ Offers Free Right or Left Wings; Campagna
Lots of stuff happening this weekend.
By
Michael Gebert
Chefs
July 11, 2012
Cary Taylor’s Hushpuppies Featured In
Garden & Gun
The Southern’s Cary Taylor makes hushpuppies in Garden & Gun.
By
Michael Gebert
Neighborhood Watch
Apr. 18, 2011
Green City Market Takes Over The Southern; Check Out Chicago’s First Food
Plus: State and Lake expands more drink options.
Food Writing
Mar. 11, 2011
Avec’s Return, Aviary’s Cocktails, and How to Cook Fish Eyes: The
User’s Guide
Feb. 2, 2011
Where to Eat In and Take Out For Super Bowl Sunday
No one should go hungry on Super Bowl sunday.
By
Nick Kindelsperger
Truckin’
Jan. 5, 2011
The Southern Mac Continues Great Name Streak for Food Trucks
The Southern’s Cary Taylor gets in the food truck business.
By
Nick Kindelsperger
Take Out
Dec. 16, 2010
Get Fried Chicken To-Go at The Southern
The Southern offers take out fried chicken.
By
Nick Kindelsperger
Neighborhood Watch
Nov. 19, 2010
Sip Haute Hot Chocolate at the Elysian Hotel; Snuggle at the Rooftop Wrap Party
Plus: The Southern roasts a pig, and Andersonville drinks glögg.
By
Nick Kindelsperger
Neighborhood Watch
Sept. 20, 2010
Mercadito Celebrates First Year; Zocalo Offers Groupon Deal
Plus: The Southern makes chicken wings, and the French Market hosts a local dinner.
Foodievents
Aug. 10, 2010
Lollapalooza 2010: Food Is The New Sex And Drugs
A look back at food at Lollapalooza 2010.
By
Michael Gebert
Foodievents
Aug. 6, 2010
What to Eat at Lollapalooza
A list of our favorite offering for the mega music festival.
By
Nick Kindelsperger
The Other Critics
July 30, 2010
Vettel Hearts Hearty; Kramer Admires Ruxbin
Plus: Bruno eats poutine for the first time and Shouse finds disappointing barbecue at Smokey Bears.
Foodievents
July 20, 2010
Lollapalooza Vendor Preview: Sopes, Sliders, and Shrimp
Five of the vendors for Lollapalooza showed off their food options for the music festival.
By
Nick Kindelsperger
Neighborhood Watch
June 22, 2010
Celebrate National 40oz Week at The Fifty/50; The Southern Launches a Beer and
Plus: other half price deals.
By
Nick Kindelsperger
Coinage
Feb. 16, 2010
At Least It’s Better than ‘Rar’
What do you get when you cross a bar with a restaurant? Apparently it’s called a “bestaurant.”
By
Helen Rosner
Openings
Feb. 5, 2010
This Weekend in Openings: The Southern, Prairie Fire, Eggsperience
The weekend is bracketed by two big openings and a brunch place’s debut.
By
Helen Rosner
Trends
Feb. 4, 2010
Cassoulet Joins the Firmament of Hot Culinary Trends
Move over poutine and choucroute, cassoulet’s making its move.
By
Helen Rosner
Openings
Jan. 26, 2010
What to Eat at The Southern, Taking Over Chaise Lounge Next Tuesday
Chaise Lounge closes to turn into The Southern, a showpiece for chef Cary Taylor.
By
Helen Rosner