April Bloomfield Cooks for Prince Harry; Relay for Life Is Looking for Food Vendors
Plus: Casimir & Co launches lunch, and more, in today's Leftovers.
Plus: Casimir & Co launches lunch, and more, in today's Leftovers.
Plus: Nitehawk Cinema's 'Army of Darkness' dinner, and more, in today's Leftovers.
Plus: Jay-Z at Carbone, and more, in this week's roundup.
"The pretzel roll is my weakness. It's like a warm roll and a pretzel. Together. With butter. Let me know if you hear what I'm saying."
Plus: new food at Citi Field, and more, in today's Leftovers.
Stick to the good kind of meat sweats.
The duo will take over San Francisco's Tosca Cafe.
Mario Batali has a few alternative suggestions for Gordon Ramsay.
Plus, Joseph Gordon-Levitt at DBGB, Avril Lavigne at Benjamin Steak House, and more of this week's celebrity dining.
The chef from Fäviken Magasinet, sometimes called the world's most daring restaurant, comes to New York.
"I know nothing about wine except that I love red wine that smells like manure and white wine that smells plastic-y, like a freshly opened Ninja Turtle action figure."
The reboot features a pub-inspired menu from a veteran of The Spotted Pig.
"What am I going to do? Pretend that I wrote the book? No. We co-wrote it ... "
Plus: Michael Phelps ate a huge meal, Hillary Clinton dined with Chelsea, and more, in our weekly roundup of celebrity dining.
Plus: Cafe Doppio closes, an olive oil lecture, and more neighborhood news.
Each pork-centric repast explores the heritage of a particular restaurant staffer.
Friedman's next project won't be another Spotted Pig, but it might be another gastropub.
First 'New York,' then 'The New Yorker,' then the 'Telegraph,' and now the 'Guardian.' Here's how the writers did it.
Phil Hartman and Todd Patrick face a hurdle in merging live music with Mexican food, but dining rooms are rocking all over town.