The Tar Pit Goes Extinct in Hollywood
Mark Peel says the landlord is demanding astronomical rents that would "crush us."
Mark Peel says the landlord is demanding astronomical rents that would "crush us."
The Kogi chef clarifies, "we gonna wreck some shit..."
The noted mixologist, who backed away from her job at The Tar Pit, will celebrate the promotion of bartender Naomi Schimek.
The L.A. Times critic spends a night with some farm-to-table, nose-to-tail dining in Santa Barbara, while L.A. Weekly's goes crazy for Sang Yoon's new restaurant.
Despite bad lighting and cheesy intro music, the Campanile and Tar Pit chef cooks bistecca Fiorentina in under two minutes.