Where to Find Real Carnitas in New YorkCrunchy, crispy, tender, long-simmered carnitas are to the Chipotle stuff as wood-fired Neapolitan pizzas are to Domino’s.
The Gallery Aims to Bring South Beach to South BronxHip-hop artist Robert Salese and veteran D.J. Mikey Eyes will open a 6,000-square-foot lounge in Mott Haven. “We’re the first guys to come down and do something as chichi and bourgie as this,” says Falese.
Venerable Meat Purveyor Struck by FireIn a city already starved for first-class steak, there’s going to be a lot less of it to go around, at least for a little while: Master Purveyors in the Bronx, one of the city’s top meat suppliers and a little piece of its history, suffered extensive damage from a fire at its Hunts Point building last night. Masters, as it was called, was a family business that had been supplying the city’s top steakhouses for generations, and it can’t be easily replaced: It’s the meat equivalent to Russ & Daughters burning down, or the Strand being evicted and replaced with a Virgin Megastore. Along with Pat La Frieda, the Piccinini Brothers, and DeBragga and Spitler, Master Purveyors are the last of the city’s great old-guard meat purveyors. Adam Perry Lang of Daisy May and (formerly) Robert’s Steakhouse, one of Masters’ most devoted clients, says, “This is a tragedy, but I know they’ll bounce back. They’re survivors … they’re the real deal and they have so much integrity.” Whether they will bounce back is still unclear. We hope to have more information tomorrow.
Fire Damages Big Market in the Bronx [NYT]
Neighborhood Watch
Green Coke in the Bronx a Good Thing; Eat a ‘wichcraft Sandwich, Save theAstoria: New Mexican restaurant Luna de Juarez at 25-98 Steinway is ready to be sampled. [Joey in Astoria]
Bronx: Coca-Cola’s added a handful of hybrid-electric trucks to its 90-vehicle delivery fleet based in the South Bronx. [NYP]
Cobble Hill: Sahadi’s has put up a new sign, possibly in preparation for the onslaught of Trader Joe’s. [Lost City]
East Village: A sushi bar called Nori will refill the Hip-Hop-Chow space on Second Avenue in hopes that this more banal concept will survive in the space for more than a few months. [Eater]
Meatpacking District: Paparazzi aren’t the only ones not allowed to photograph the hallowed spaces of Socialista; civilians were hampered from shooting as well. [Down by the Hipster]
Rockefeller Center: An eggplant sandwich “invented by three teenagers from New York City who spent a summer learning about the food business as part of a program connected to the Fresh Air Fund” (which will also snag some of the proceeds) has been added to the menu of ’wichcraft’s newest location at 1 Rockefeller Plaza near 50th Street and will be available at ten other locations by next week. [Diner’s Journal/NYT]
