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Displaying all articles tagged:
Themill
Leftovers
June 4, 2014
Public’s Vegetable Menu; Brunch at Chicane
Today’s Leftovers.
Other Blogs
Feb. 21, 2013
Josey Baker Now Baking 200 Loaves a Day at The Mill
By
Jay Barmann
Openings
Feb. 13, 2013
The Mill Is Open, and There’s Already a Line
The Four Barrel outpost is sure to be popular.
By
Jay Barmann
Coffee Talk
Feb. 11, 2013
The Mill Opens For Real on Wednesday
By
Jay Barmann
Neighborhood Watch
Feb. 5, 2013
Culinary Students to ‘Clash’ at Luce; The Mill Slightly Delayed
Also, Axis Cafe is now Aracely.
By
Jay Barmann
Coffee Talk
Jan. 11, 2013
The Mill Will Close January 14, Reopen In Full Regalia By February
It’s been open for six months in a temporary, kiosk setting, but it will finally be a complete coffee shop by next month.
By
Jay Barmann
Coffee Talk
Nov. 30, 2012
The Mill Aiming to Fully Open By Late December on Divisadero
There could still be another delay, but they’re getting close.
By
Jay Barmann
Empire Building
Sept. 5, 2012
Four Barrel Coffee Expands Again, to Portola
In addition to the upcoming The Mill, this will be their third location.
By
Jay Barmann
Coffee Talk
July 16, 2012
Get Your Breadstuffs at The Mill Cart on Divisadero This Week
Baker will be joining the cart operation at The Mill, which is still under construction but operating out of temporary digs at 736 Divis.
By
Jay Barmann
Previews
Apr. 30, 2012
Four Barrel-Affiliated Bakery-Café on Divis Gets a Name: The Mill
The coffee and bakery operations will be separate, but not divided.
By
Jay Barmann