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Thenewyorker

  1. Other Magazines
    People Are Furious Over a New Yorker Poem About Chinese FoodWriter Calvin Trillin says he was “making fun of food-obsessed bourgeoisie,” but few people see it that way.
    By Clint Rainey
  2. Video Feed
    City Bakery’s Maury Rubin Trashes Dominique Ansel’s“Most people don’t know anything about good pastry anymore,” he says.
    By Hugh Merwin
  3. Quote of the Day
    The New Yorker, by the SliceThe magazine has a long history with pizza pies.
    By Hugh Merwin
  4. Bison Ducts
    Chef Suggests Barolo With the Côte de GolemMemo to the DOH: It’s time to expand the grading system.
    By Hugh Merwin
  5. Other Magazines
    The New Yorker’s Food Issue Is OutThe magazine’s food issue includes some cocktail pointers, butchery tips, and an essay by Mimi Sheraton about forgotten sausages.
    By Hugh Merwin
  6. Wolvesmouth
    Wolvesmouth’s Craig Thornton is King of the Underground RestaurantThe rising star is staying true to himself, even as he’s hounded by Top Chef and nosy neighbors.
    By Hadley Tomicki
  7. Vendys
    A Collection of Food-Cart CartoonsThe timeless hot dog.
    By Alyssa Shelasky
  8. The Other Critics
    We’ve Got Some Good News and Some Bad News for Michael PsilakisAnother slam for Fishtag, but praise for MP Taverna on Long Island!
    By Jenny Miller
  9. Food Journalism
    Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?If ‘Modernist Cuisine’ gives us anything, it’s a new way to describe science-forward food.
    By Alan Sytsma
  10. Studies
    Does Anyone Really Know What’s Up With Food Allergies?They’re more prevalent than ever, but nobody’s really sure how to prevent them.
    By Alan Sytsma