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Thepurplepig

  1. Lists
    LTHForum Announces 2011 Great Neighborhood RestaurantsLTH’s GNR results were finally announced today.
    By Nick Kindelsperger
  2. Lists
    Bon Appetit Christens The Country’s Best New RestaurantsBonus for Bostonians: the mag’s September issue also features a Craigie cover.
    By Leila Cohan-Miccio
  3. The Other Critics
    Tamarkin’s Gaga for The Purple Pig; Vettel Revisits Sun WahTwo restaurants get raves - one newcomer and one old-school standby.
    By Helen Rosner
  4. Trends
    Cassoulet Joins the Firmament of Hot Culinary TrendsMove over poutine and choucroute, cassoulet’s making its move.
    By Helen Rosner
  5. Openings
    The Purple Pig: Delayed, But Now With Pig Merchandise!The restaurant should open around Christmas, and will sell copious logo’d merchandise.
    By Helen Rosner
  6. Openings
    Five Openings, Two Maybes, and a ClosingSix openings and a closing in Chicago Mag’s jam-packed weekly newsletter.
    By Helen Rosner
  7. Openings
    What to Eat at The Purple Pig, Opening November 30The “cheese, swine, and wine” restaurant has a nearly 100-item menu.
    By Helen Rosner
  8. Openings
    Say Hello to Guild Gilt, Taking Over the Former Aigre DouxA French Laundry and LEYE vet plans to open a “low cost” restaurant.
    By Helen Rosner
  9. Openings
    Five More Openings For FallRustico Grill, Nella Pizzeria, Revolution Brewing, and Floriole all plan to open this fall.
    By Helen Rosner
  10. Fall Preview
    Fall Preview: Where and What to EatFrom eco-friendly burgers to haute hotel caviar, these are the openings we’re buzzing about for fall.
    By Helen Rosner
  11. Wine
    This Fall, Wine Is The New BeerThree of fall’s most biggest openings are built around the idea that wine is the people’s beverage.
    By Helen Rosner