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Displaying all articles tagged:

Thestandardhotel

  1. the dish
    At Last, an Artisanal Bread That Tastes Like Kasha VarnishkesThe Jewish soul-food staple was the inspiration for chef-baker Max Blachman-Gentile’s latest loaf.
    By Rob Patronite and Robin Raisfeld
  2. restaurant review
    Rocco DiSpirito Makes a Nostalgic Return to the Kitchen at the Standard GrillThe TV chef is back with a carefully orchestrated menu of cream-drenched pastas, white-jacket service, and old-fashioned steaks and chops.
    By Adam Platt
  3. the dish
    How Narcissa Makes a Sweet Potato Taste Like BaconMurasaki and Okinawan sweet potatoes are boiled, smoked, smashed, and deep-fried, then draped in two Peruvian-inspired sauces and pickled peppers.
    By Robin Raisfeld and Rob Patronite
  4. big tip
    Where Should I Take a Large Group in Manhattan?Events maven Katie Longmyer shares her favorite places to wine and dine with more than six people in the city.
    By Nikita Richardson
  5. NYPD
    Terrible Trouble at Le BainAn arrest has been made.
    By Alyssa Shelasky
  6. The Great Outdoors
    So Cool! Standard Will Debut Ice-Skating Rink As WellTwo’s a trend: Boozed-up ice-skating rinks at downtown hotels.
    By Daniel Maurer
  7. Nightclubbing
    Tabloids Determined to Ruin It for Underage DrinkersPlus, where the topless rooftop party at?
    By Daniel Maurer
  8. The Great Outdoors
    How Exclusive Will the Standard’s New Roofdeck Be?And what’s the tightest door in the city?
    By Daniel Maurer
  9. The Happiest Hours on Earth
    L.A. Weekly Looks at 50 Places to Get Loaded At for LessInsider tips, chef-driven deals, and real dive bars get a spotlight.
    By Hadley Tomicki
  10. User’s Guide
    How to Steer Nightowls from Swinger’sNew and classic picks keep you sated in the wee hours.
    By Hadley Tomicki
  11. Trimmings
    Marilyn Minter’s Green Pink Caviar Arrives at The StandardA short film by Marilyn Minters finds models painting with sweet stuff at The Standard.
    By Hadley Tomicki
  12. Trends
    High-end Sushi Takes a Recession HitA look at the unraveling of the sushi trend.
    By Daniel Maurer
  13. Nightclubbing
    Is the Boom Boom Room Now QT Owing to a Cease and Desist?Plus, finally, a look at the eighteenth-floor hot tub.
    By Daniel Maurer
  14. Price Check
    Standard Launches Beer Garden While Boom Boom Rumors FlyA source says that above the populist sausage party, there’ll be $25 drinks.
    By Daniel Maurer
  15. Personalities
    Jesse Camp Goes Pee Pee Off the Boom Boom Room’s RoofPlus, an early look into the Standard Hotel’s new club.
    By Daniel Maurer and Shira Levine
  16. Openings
    Boom Boom Room Debuts With a BangThe Standard Hotel’s club is unveiled to a Who’s Who of celebs.
    By Daniel Maurer
  17. In the Magazine
    Adam Platt Praises the Standard; Rockaway Taco’s Spicy CucumbersAlso in the magazine this week: stable vs. nomadic food trucks, and Motorino opens tonight.
    By Alexandra Vallis
  18. Openings
    The Boom Boom RoomThat’ll be the name of the Standard’s new club.
    By Daniel Maurer
  19. The Other Critics
    Ryan Sutton Finds ‘Gustatory Bliss’ at the Standard; OceanaPlus: Jay Cheshes on Prime Meats, and Robert Sietsema, in our weekly roundup of restaurant reviews.
    By Alexandra Vallis
  20. Foodievents
    Where to Eat This Labor Day WeekendThese L.A. eateries might make your Labor Day.
    By Hadley Tomicki
  21. Back of the House
    The New Non-Union Kitchens of Hotel RestaurantsWhy the newest crop of hotel restaurants could succeed.
    By Joshua David Stein
  22. Chef Shuffle
    Kurt and the Hotel, Take IIKurt Gutenbrunner to cook wurst at the Standard.
    By Joshua David Stein
  23. Neighborhood Watch
    Silver Lake Wine Brings Bordeaux to The Standard Downtown; All ‘Angelo ClosesSilver Lake Wine forgoes California vintages at The Standard, and All Angelo closes amid an uncertain economy.
    By Hadley Tomicki
  24. The Other Critics
    Two Cheers for the Standard Grill; Alan Richman Loves Chang’s ChickenPlus: Jay Cheshes finds favor with Aureole, and Robert Sietsema visits new Thai restaurants in Queens.
    By Alexandra Vallis
  25. The Great Outdoors
    New in Outdoor Drinking: Bar 30, Standard’s Beer Garden, Der SchwarzeTwo new beer gardens and a pop-up café.
    By Daniel Maurer
  26. Menu Changes
    Standard Serves Boozy MilkshakesHollywood hotel is shaking new offers at the city’s trendiest drinks.
    By Hadley Tomicki
  27. Nightlife
    What to Expect From MePa: The Next Next GenerationWe preview the fall nightlife scene at the Standard Hotel, Abe & Arthur’s, and Provocateur.
    By Ben Leventhal
  28. Man With a Ham
    José Andrés Schools Standard Grill on Ibérico CuttingThe Spanish chef stopped by for some impromptu charcuterie lessons.
    By Ben Leventhal
  29. Slideshow
    A Closer Look at the Standard Grill, Opening for Dinner on MondayThe new André Balazs restaurant will serve till 4 a.m.
    By Daniel Maurer
  30. Openings
    Under the High Line: Standard Grill Reveals Itself, Club Moguls Take FormerAn inside look at the Standard’s new restaurant, plus free margaritas.
    By Daniel Maurer
  31. Openings
    Standard Grill Shifts Into Friends-and-Family ModeThe High Line park opens tomorrow, and the Standard’s restaurant won’t be far behind.
    By Daniel Maurer
  32. The Great Outdoors
    Standard’s Patio Offers Bites From the Restaurant, Opening June 15You can currently enjoy an alfresco preview of Dan Silverman’s “American bistro.”
    By Daniel Maurer
  33. Openings
    Oysters Under the High LineThe Standard Hotel is currently looking for shuckers.
    By Daniel Maurer
  34. Openings
    Standard Hotel’s Restaurant Likely to Be Named After Balazs BabiesWill a typical night in the meatpacking involve hopping from Abe & Arthur’s to Alessandra & Isabel’s?
    By Daniel Maurer
  35. Openings
    The Standard Will Have Dan Silverman Steakhouse and Beer GardenA look at the Highline’s new restaurants.
    By Alexandra Vallis
  36. Openings
    Standard OpensBut it’ll be a while before you can eat and drink there.
    By Daniel Maurer
  37. Meatpacking Madness
    Double Seven Construction to Begin on the DoubleAnd the Standard hotel opens its public space for a Fashion Week party.
    By Daniel Maurer
  38. Beef
    Former Lever House Chef Defends His BurgerSilverman has been using LaFrieda for years!