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Thirty Acres

  1. Interviews
    Another Acclaimed, Ambitious Restaurant Is Closing — Here’s Why“We’re actually trying to get away from New York City. The environment here is so hypercompetitive.”
    By Sierra Tishgart
  2. Planned Service Changes
    Jersey City’s Excellent Thirty Acres Is Switching to a Tasting-Menu-OnlyThe bar will still be open for snacks.
    By Hugh Merwin
  3. Leftovers
    Thirty Acres’ New Brunch Menu; Late-Night Jell-O Shots at the MeatballPlus, Jell-O shots at the Meatball Shop, beer made with coffee, an homage to Fifty Cent, and more in today’s leftovers.
  4. Planned Service Changes
    Thirty Acres in Jersey City Now Takes Reservations“Dinner was one of the best & most entertaining meals I’ve had in a long time!” David Chang tweeted last month.
    By Hugh Merwin
  5. The Feeding Tube
    Andrew Zimmern Visited Jersey for New Bizarre Foods SeasonCicada pie also factors into the new season, somehow.
    By Hugh Merwin
  6. Oklahoma
    New York’s Food Community Rallies for OklahomaThey’re looking to raise $15,000.
    By Hugh Merwin
  7. Quote of the Day
    Thirty Acres’ Alex and Kevin Pemoulie Did Great Work on the FlyIt all worked out!
    By Hugh Merwin
  8. Foodievents
    Share Our Strength’s City Grit Dinner Party Auction Lineup Will Blow YourBasically the coolest dinner ever is up for auction here.
    By Hugh Merwin
  9. Grub Guides
    The Truffle of the Sea: 12 Awesome New Uni Dishes in New York CityIt’s the expensive icing to bone marrow, scrambled eggs, and pasta.
    By Sierra Tishgart
  10. The Other Critics
    The Other Critics: Pete Wells Travels to Jersey City; Tejal Rao to BushwickPlus: Jay Cheshes praises Eleven Madison Park, Amelia Lester likes La Vara, and more in our weekly roundup of critical opinions.
    By Max Thorn
  11. The Other Critics
    The Other Critics: Wells Rebounds With M. Wells; Rao Loves the PinesTejal Rao thinks the Pines is the place to be, while Ryan Sutton likes what he tastes at Thirty Acres.
    By Max Thorn
  12. The Other Critics
    Tejal Rao Appreciates Life at Atera; Pete Wells Revisits ‘21’ ClubPlus: Ryan Sutton at Tori Shin, and more of this week’s restaurant reviews.
    By Max Thorn
  13. Underground Gourmet Review
    Underground Gourmet: A Momofuku Veteran Finds Fertile Culinary Ground Across theFour stars for Kevin Pemoulie’s Jersey City restaurant.
    By Robin Raisfeld and Rob Patronite
  14. Out and About
    Big-City Chefs Descend on Jersey City With Ambitious New ProjectsCan a new crop of restaurants do for Jersey City what M. Wells did for Long Island City?
    By Adam Robb
  15. What to Eat
    What to Eat at Thirty Acres, a Momofuku Vet’s Jersey City Digs, OpeningKevin Pemoulie’s new spot might just be a Jersey game-changer.
    By Hugh Merwin
  16. Openings
    Jersey City’s Thirty Acres in the Home Stretch, Turns to KickstarterThirty Acres should be open sometime next month.
    By Hugh Merwin