Today’s Chefs All Basically Adore Paul Bocuse — and Who Can Blame Them?
Kind words from Thomas Keller, Eric Ripert, Charlie Palmer, and more.
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‘thomas keller’
So What Do Chefs Think About This Food-Dye Controversy?
Plenty of chefs use food coloring, but that could be changing.
Thomas Keller Goes From French Laundry to French Legion of Honor
The ceremony was attended by Daniel Boulud, Eric Ripert, and others.
Why Is Everyone So Down on the Term ‘Molecular Gastronomy’?
If 'Modernist Cuisine' gives us anything, it's a new way to describe science-forward food.
Michel Bras on Apple Seeds, His Favorite New York Restaurants, and People Ripping Off His Salad
"The palette of expression is phenomenal, and that’s the first thing you find in the garbage.”
Benu Does $500 Dinner, French Laundry Raises Prices
The regular tasting menu at Benu will run you $270 including wine, the same price the Laundry just went up to.
Watch the Rise, Fall, and Rise of Paul Liebrandt in A Mouthful
A documentary on the Corton chef, eight years in the making.
Dispatches From the Bocuse d’Or: Day One
Gillian Duffy chats with Team USA at the culinary competition in Lyon.
Thomas Keller to Open London Pop-Up Inside Harrods
But he's in no hurry to open a real, live restaurant there.
Vita Nixed in Yountville
The planned restaurant from Keller's lady and French Laundry vet Laura Cunningham, named Vita, is no more according to the Scoop. We heard back in October that it was postponed indefinitely, but now there's word from Cunningham herself that "Vita...
Steve Jobs, ‘You,’ Among Those Named Most Powerful People in Food (Huh?)
The Daily Meal releases a list that we're sure is just designed to bother us.
Gael Greene: Doesn’t Anyone Care About Craig Claiborne Anymore?
The former 'New York' critic thinks he (and she!) should've been in the Barneys windows.
The Wall Street Journal’s Huge Resolutions List: Just the Chefs
We plucked chefs' responses out of their epic list.
Christmas Carols and French Jokes at the French Laundry
Excuse me, waiter. There seems to be a choir in the dining room.
What You (and We) Missed at the French Laundry Holiday Party
We still haven't been invited, but it sure looks fun.
FarmShop Starts Lunch and Plans To Bring A Bit of Ad Hoc Home to Brentwood
The chef will recreate his fried chicken dinners from the Yountville restaurant every Sunday.
Thomas Keller, Roland Passot, David Kinch Wax Adoringly About San Francisco
A video poem from In the Mo about our fair city.
Bouchon Bakery Pops Up in Beverly Hills
Even snobby dogs can get in on the action with foie gras biscuits.
Audition for a Food Reality Show Here in S.F.; How to Drink Kosher Through Hanukkah
• Tomorrow, you can audition for 24 Hour Restaurant Battle at the Westin on Third Street. [Bits + Bites] • It's not the French Laundry or Per Se, per se, but… Thomas Keller's $835, 11-course Hong Kong dinners, which sold...