Grub Street
All Grub Street Posts Tagged:
‘thomas keller’
Audition for a Food Reality Show Here in S.F.; How to Drink Kosher Through Hanukkah
• Tomorrow, you can audition for 24 Hour Restaurant Battle at the Westin on Third Street. [Bits + Bites] • It's not the French Laundry or Per Se, per se, but… Thomas Keller's $835, 11-course Hong Kong dinners, which sold...
The Grub Street Gift Guide, Part 2: Expert Picks
Sam Calagione, Ruth Reichl, José Andrés, and more give us their holiday gift picks.
How To Keep Kosher While Getting Sloshed; Mochi Master Mikawaya Opens New Plant
L'Chaim makes kosher vodka, tequila, and rum while the Japanese-American dessert originator has new digs.
Back Bay A Temporary Swamp; L'Chaim Vodka Sells Other Hanukkah Spirits
Plus, Thomas Keller rolls out $835 meals this week, and much more all in our morning news round-up.
Kosher Booze for Hanukkah; Thomas Keller’s Extravagant Hong Kong Meals
Plus: casual dining gains more cred across the pond, organic nutmeg recalled, and more, in our morning news roundup.
Paula Deen Hams It Up For Philabundance; Momofuku's Crack Pie Is Really Almost as Addictive as Crack
Plus the recession in Europe is giving brasseries, gastropubs and takeout joints some comeuppance, and Thomas Keller's $835, 11-course dinners in Hong Kong are happening this week, all in our morning news roundup.
FarmShop Bakery Will Open Friday, Potentially Saving Brentwood Country Mart
The restaurant might open its bakery, but a controversy is looming with neighbors.
Providence To Be Targeted By Animal Protection & Rescue League Tonight
The protesters are angry over a foie-stuffed duck dish at Michael Cimarusti's Bocuse d'Or fundraiser.
Check out Keller and Florence in Barney’s S.F. Windows
At Barney's in NY and SF, chefs are the stars this year.
Per Se Realizes New Yorkers Can Be Kind of Flaky, Changes Reservation Policy
The restaurant will now only take reservations one month out.
Jeff Cerciello Lets Us Eat Cake Before FarmShop Opens
The Keller vet is cooking pies and cakes for Thanksgiving for a first taste of his forthcoming bakery.
Morimoto, Reichl, Many Others, Explore Japan at Worlds of Flavor Event
This year's theme was all Japan, all the time.
Scott Conant Gets Puck's Blessing and Sympathizes With L.A. Post-Michelin Diss
The Scarpetta chef also explains his concerns about expansion in the wake of Tom Colicchio's Craft announcement and why we don't have his baby goat dish.
Thomas Keller Joins the Board of the CIA
The only American-born chef with multiple Michelin three-star ratings has deigned to let his name be on some letterhead.
Keller and Ducasse Vacation in Barneys’ Windows
Who are the "Gals of Food" and the "Bad Boys of Food"?
René Redzepi Thinks Chefs ‘Make the Best Terrorists in the World’
The Noma chef talks geotagging and culinary geneaology at last night's New York Public Library event.
FarmShop's Finally Coming In The Next Few Weeks
Jeff Cerciello's super-sourced, Brentwood bucolic will open with executive chef Joshua Drew in the kitchen.