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Displaying all articles tagged:
Thomas Waugh
Openings
Aug. 26, 2014
Dirty French Opens September 2
The tarte au citron will be made with preserved lemons.
By
Hugh Merwin
Openings
Aug. 8, 2014
6 More Things You Should Know About Dirty French, Including Oyster Inspections,
There’s lots to learn about this month’s most anticipated new restaurant.
By
Rob Patronite
and
Robin Raisfeld
Openings
July 3, 2014
What to Drink at the Torrisi Team’s New Bar Inside the Ludlow Hotel
Punch for two.
By
Sierra Tishgart
Openings
July 1, 2014
Torrisi Guys Debut the Ludlow’s Lobby Bar Tonight With Intense-Sounding
Get ready for chai in your bourbon and mole in your bitters.
By
Riddley Gemperlein-Schirm
Interviews
Apr. 17, 2014
Thomas Waugh on Dirty French, Short Shorts, and Bars That Prevent You From
“They were all laughing at me and making fun of me for wearing these short shorts.”
By
Robin Raisfeld
and
Rob Patronite
The Dish
Apr. 17, 2014
The Dish: ZZ’s Clam Bar’s Cilantro Cocktail
The latest from Thomas Waugh, beverage director of Major Food Group.
By
Robin Raisfeld
and
Rob Patronite