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Displaying all articles tagged:
Thomasmcnaughton
Foodievents
Apr. 16, 2013
Central Kitchen Celebrates Spring With Special Test Kitchen Dinner
This happens on April 30, and is limited to a dozen people.
By
Jay Barmann
Awards
Mar. 18, 2013
State Bird Provisions and Rich Table Head Up Strong Showing for S.F. in This
Go S.F.!
By
Jay Barmann
Lists
Feb. 19, 2013
Central Kitchen Gets Big Props From
GQ
’s Alan Richman
It’s the only Bay Area selection of his dozen Outstanding New Restaurants for 2013.
By
Jay Barmann
Chef Shuffles
Aug. 7, 2012
Michael Gaines Departs Central Kitchen
He’s leaving at just three months in, and executive chef Thomas McNaughton will fly solo.
By
Jay Barmann
Foodievents
May 17, 2012
There Will Be a Pig’s Blood ‘Candy’ at Cochon 555 This Weekend
It’s happening this Sunday.
By
Jay Barmann
Interviews
Apr. 18, 2012
Thomas McNaughton Loves Zuni, Would Cook His Last Meal Himself
Also, his go-to date spot is Brazen Head in the Marina.
By
Jay Barmann
Foodievents
Mar. 15, 2012
Get a VIP Preview Tasting of Central Kitchen, the Upcoming Flour + Water Spinoff
The dinners will be on April 2 and April 9.
By
Jay Barmann
Lists
Mar. 5, 2012
Vote Now for
Food & Wine
’s People’s Best New Chef
Though the Bay Area dominates in the California region, L.A.’s Michael Voltaggio is most likely to win this popularity contest.
By
Jay Barmann
Lists
Dec. 19, 2011
Thomas McNaughton, Sons & Daughters Honored By
Forbes
Top 30 under 30.
By
Katie Sweeney
Lists
Dec. 13, 2011
Central Kitchen Named One of Five Hot Openings for 2012
Also, Thomas McNaughton, Thomas Keller, and Cecilia Chiang all make a list of American Culinary Icons.
By
Jay Barmann
Chef Shuffles
Aug. 29, 2011
Central Kitchen Gets a Former Manresa Chef, and a Rendering
Michael Gaines will be Thomas McNaughton’s right-hand man at the much anticipated Flour + Water spinoff.
By
Jay Barmann
An Education
Aug. 5, 2011
Thomas McNaughton Teaches Grade Schoolers to Make Pig’s Brain Lasagna
The ‘Times’ highlights two summer day camps teaching Bay Area kids to cook.
By
Jay Barmann
Chefs at Home
July 6, 2011
See What S.F. Chefs Melissa Perello, Thomas McNaughton, and Anthony Mangieri
Check out McNaughton’s adorable pet pig!
By
Jay Barmann
Foodievents
June 20, 2011
Special Winemaker Dinner at Flour + Water This Week to Feature Medlock Ames
Events will be on June 24, July 8, July 22, and July 29.
By
Jay Barmann
Temporary Closings
Mar. 16, 2011
Flour + Water to Close Temporarily for Spring Sprucing
They’ll reopen promptly on April 4 at 5:30 p.m.
By
Jay Barmann
Video Feed
Jan. 31, 2011
Thomas McNaughton Calls Bi-Rite’s Meat and Cheese Selection
The Flour + Water chef always hits up Bi-Rite for his picnic stuffs.
By
Jay Barmann
Openings
Nov. 9, 2010
Flour + Water Launches Not-So-Underground Dining Thing Called The Dough Room
The Dough Room can only be reserved for parties of 10 to 12, with a minimum of $150 per head, without wine.
By
Jay Barmann
Foodievents
Oct. 5, 2010
Grab a Discounted Ticket for
San Francisco
Mag’s FallFest
By
Jay Barmann
Awards
July 27, 2010
San Francisco
Magazine Welcomes the New Dawn of Not-Just-Farm-to-Table
James Syhabout is named Best Chef and Thomas McNaughton is named Rising Star.
By
Jay Barmann
Back of the House
Oct. 7, 2009
Is Local Talent Really the Future of Local Dining?
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
By
Adam Martin