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Displaying all articles tagged:
Thought Pieces
Thought Pieces
Feb. 10, 2011
Okay, Here’s an Anti-Foodie Rant Actually Worth Reading
“Is there any civilized value that foodies cannot turn on its head?”
By
Daniel Maurer
Thought Pieces
Sept. 15, 2010
If You Talk About Your Dumplings, the Dumplings Are Ruined
Has food fetishization gotten out of hand?
By
Helen Rosner
Thought Pieces
Mar. 1, 2010
The Foodification of Brooklyn
Where gentrification is concerned, restaurants are the new art galleries.
By
Daniel Maurer
Thought Pieces
Feb. 8, 2010
Malcolm Gladwell’s Guide to Drunks
The ‘New Yorker’ scribe approaches booze with an anthropological eye.
By
Daniel Maurer
Thought Pieces
Feb. 2, 2010
Sietsema Looks at the Past, But What’s the Future of Food Media?
A history of restaurant reviewing makes one ask: What’s next?
By
Daniel Maurer
Thought Pieces
Jan. 14, 2010
Do Restaurants and Hotels Increasingly Need Each Other to Survive?
Plus, who’s in the kitchen at Soho’s latest boutique hotel?
By
Daniel Maurer
Thought Pieces
Oct. 6, 2009
A Blogger Turned
Gourmet
Contributor Looks Back
Julia Langbein went from writing the Bruni Digest to writing for ‘Gourmet.’ So what will she miss most?
By
Julia Langbein
Thought Pieces
Sept. 23, 2009
Are ‘Foodiots’ the New Foodies? (And Where Did They Come From,
These days, it’s cool to brag about everything you’ve eaten, whether it’s a croquette or a hot pocket.
By
Daniel Maurer
Thought Pieces
June 24, 2009
Are Foodies Still Having Sex?
Gael Greene asks the question; we try to answer it.
By
Daniel Maurer