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Thought Pieces

  1. Thought Pieces
    Okay, Here’s an Anti-Foodie Rant Actually Worth Reading“Is there any civilized value that foodies cannot turn on its head?”
    By Daniel Maurer
  2. Thought Pieces
    If You Talk About Your Dumplings, the Dumplings Are RuinedHas food fetishization gotten out of hand?
    By Helen Rosner
  3. Thought Pieces
    The Foodification of BrooklynWhere gentrification is concerned, restaurants are the new art galleries.
    By Daniel Maurer
  4. Thought Pieces
    Malcolm Gladwell’s Guide to DrunksThe ‘New Yorker’ scribe approaches booze with an anthropological eye.
    By Daniel Maurer
  5. Thought Pieces
    Sietsema Looks at the Past, But What’s the Future of Food Media?A history of restaurant reviewing makes one ask: What’s next?
    By Daniel Maurer
  6. Thought Pieces
    Do Restaurants and Hotels Increasingly Need Each Other to Survive?Plus, who’s in the kitchen at Soho’s latest boutique hotel?
    By Daniel Maurer
  7. Thought Pieces
    A Blogger Turned Gourmet Contributor Looks BackJulia Langbein went from writing the Bruni Digest to writing for ‘Gourmet.’ So what will she miss most?
    By Julia Langbein
  8. Thought Pieces
    Are ‘Foodiots’ the New Foodies? (And Where Did They Come From,These days, it’s cool to brag about everything you’ve eaten, whether it’s a croquette or a hot pocket.
    By Daniel Maurer
  9. Thought Pieces
    Are Foodies Still Having Sex?Gael Greene asks the question; we try to answer it.
    By Daniel Maurer