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Toddstein

  1. Chefs
    Todd Stein Leaving Piccolo Sogno Due, Returning to Atlanta FirmTodd Stein is leaving the building.
    By Michael Gebert
  2. Chefs
    Todd Stein Leaving The Florentine for Piccolo Sogno DueTodd Stein to open a second Piccolo Sogno.
    By Michael Gebert
  3. Baconfest
    Baconfest Adds Virant, Other Chefs, Announces ShiftsBaconfest adds chefs, announces who’s cooking when.
    By Michael Gebert
  4. Foodievents
    Chicago Chefs Sign up for Hawaiian Seafood Dinner at L2OThese chefs know how to cook fish.
    By Nick Kindelsperger
  5. Food TV
    Todd Stein Takes on Bobby Flay on Iron Chef AmericaThe show airs this Sunday at 9 p.m. ct.
    By Nick Kindelsperger
  6. The Other Critics
    Sula and Vettel Find Comfort in The FlorentineThe Reader and Tribune both enjoy their time at The Florentine.
    By Nick Kindelsperger
  7. Chef Shuffles
    What to Eat at Cibo Matto, with New Chef Evan PercocoCibo Matto lands a new chef, who hopes to make the restaurant more approachable.
    By Nick Kindelsperger
  8. Opening
    What to Eat at the Florentine, Opening TomorrowTodd Stein’s latest Italian project opens tomorrow in the Loop.
    By Nick Kindelsperger
  9. Coming Soon
    The Florentine Opening on ThursdayTodd Stein’s The Florentine is ready to open this week.
    By Nick Kindelsperger
  10. Battles
    David Posey Enters the Franks ‘n’ Dawgs Iron Dawg BattleDavid Posey gets into the competitive sausage making ring.
    By Nick Kindelsperger
  11. Chef Shuffle
    Todd Stein Leaves Cibo Matto for the FlorentineThe Florentine will be the first Chicago outpost from the BLT Restaurant Group, a “modern Italian restaurant in the vein of Cibo Matto.”
    By Helen Rosner
  12. Competitions
    Todd Stein Battles Phillip Foss with the “Frank ‘n’Todd Stein competes in the celebrity chef sausage contest at Franks ‘N’ Dawgs.
    By Nick Kindelsperger
  13. Menus
    What to Eat for Brunch at RoofRoof launches brunch service, including Italian sliders and very adult hot chocolate.
    By Helen Rosner
  14. The Other Critics
    Everybody’s Crazy For Cibo Matto; Mod Pizza is DecentPlus: Sula on Jam; whether Terrace at Trump is worth the wait
    By Helen Rosner
  15. Interviews
    Meet Todd Stein, Executive Chef of Cibo MattoChef Todd Stein has cooked all kinds of food in all kinds of places, but he couldn’t be happier doing Italian in Chicago.
    By Helen Rosner
  16. Openings
    What to Eat at Cibo Matto, Opening Next TuesdayMenu highlights from The Wit’s third high-profile restaurant opening.