Kyle Schutte Opens 54Twenty in Hollywood For Duck Reubens and Coffee-Spiked Fries
The chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
The chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
The Richard Blais and Tom Harvey vet comes to Cali with sustainable meat and seafood.