Tom Leykis Talks Oysters w/ Christophe Happillon
The seafood-and-wine pairing conversation is refreshingly free of the word "bitch."
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Adam Leemon Teaching at Pourtal
The co-host of Tasting Room with Tom Leykis will explore subjects like terroir and pairings in five small sessions.
What L.A. Weekly Reveals about Tom Leykis, Dead Bodies Found at Safeway, and Bundt Holes
The new People Issue offers new insights into our restaurant owners and chefs.