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The Future of Meat Will Be Decided This Weekend
Cleavers in hand, butchers look deep into the future.
Eat a Truly Farm-to-Table Meal at the Queens County Farm Museum
Supper-club chef Tamara Reynolds prepares an $80 BYOB feast using ingredients entirely sourced from the museum.
Plan Your Own Locavore Wedding
Brooklyn-based vendors come together next week to market local food and drink.
Butchers Gone Wild: Rabbit Puppets, Date Butchering, and Good Ol’ Pat LaFrieda
The Meat Hook opened today.
First Look at Brooklyn Kitchen Labs and the Meat Hook, Selling Turkeys and Sausage Monday
See a slideshow of the 7,000-square-foot space.
New Amsterdam Market Returns; Del Posto Hosts White Truffle Dinner
Plus: a Biryani scuffle, in our regular roundup of neighborhood food news.
Tom Mylan’s Wedding Was the Most Hipstavore Thing Ever
The guest list and menu read like a who's who of Brooklyn cuisine.
Tom Mylan Is Now Married, But Continues to Be His Big, Bad, Sexy Self
The latest sexy butcher sightings.
‘Food Dork Megaplex’ Coming to North Williamsburg
Marlow & Daughters expats pair with the Brooklyn Kitchen on a cooking school for home cooks.
How to Write a ‘Sexy Butchers’ Trend Piece
Want to write the 5,000th article about how butchers like Tom Mylan and Pat La Frieda are hot, hot, hot? Here's how!
Watch Julie Powell Butcher a Lamb
The 'Julie & Julia' blogger has written a new book about butchery and love.
Watch Tom Mylan Roast a Pig
The Williamsburg butcher prepares a 200-pound porker in an above-ground pit.
Tom Mylan Shows Off His Rabbit Sausage
The butcher with a cult following offers a glimpse into Marlow & Daughters.
Reasons to Love New York, Food Edition
Reasons to love the magazine this week: political hot-dog stands, butchers with groupies, and international grocery shopping, just to name a few.