Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
Grub Street
All Grub Street Posts Tagged:
‘tomoe sushi’
- All Blogs (3)
- Bos (0)
- Chi (0)
- LA (0)
- NYC (3)
- Phl (0)
- SF (0)
Showing 1-3 of 3 posts
User Reviews: Blue Hill’s Breadsticks Kick the Pants Off Olive Garden’s
Plus: someone who wants to have babies at Momofuku Noodle Bar, and high prices at Mundo Café and Restaurant.