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Posted 3/11/13 on Grub Street LA
Interviews

From Teamster to Taquero: Q&A With Guerrilla Tacos' Wes Avila

From Teamster to Taquero: Q&A With Guerrilla Tacos' Wes Avila

The Pico-Rivera local tells us a brick-and-mortar might be around the bend.

Filed Under: alain ducasse, cuatro vientos, gary menes, guerilla tacos, handsome coffee roasters, interviews, mexican, pico-rivera, ricky's fish tacos, taco town, tonia's, walter manzke, wes avila

Posted 10/22/09 on Grub Street LA
The Other Critics

J. Gold Teaches East L.A. Burritos 101; Virbila Is Smitten by Stefan

J. Gold Teaches East L.A. Burritos 101; Virbila Is Smitten by Stefan

Jonathan Gold tells L.A. what a burrito is, while L.A. Times finds Stefan Richter is brilliant by staying safe.

Filed Under: burritos, east los angeles, hash, hotel erwin, john o'groats, jonathan gold, los angeles, los angeles magazine, lupe's, lupe's #2, merrill shindler, mexican, red fort, s. irene virbila, south bay, stefan richter, stefan's at l.a. farm, the other critics, tonia's, torrance

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