Charles Olalia Promoted to Exec Chef Position at Patina
The 29-year-old chef traces his roots back to Guy Savoy and French Laundry.
Grub Street
All Grub Street Posts Tagged:
‘tony esnault’
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Tony Esnault Exits Patina, Charles Olalia Steps Up to The Plate
The Ducasse veteran is off to pursue new opportunities, joining the hallowed halls of the fine-dining restaurant's alumni.
23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
Patina Celebrates 22 Years With Six Kitchen Alumni
Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.
Win Two Tickets to Patina's Oysters, Pig, and Pinot After-Party
Tell us which is more kick-ass: the swine, the vine, or the brine, for your chance to win.
Patina Celebrates 22 Years With All-Star Alumni Dinner
Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal's surviving fine-dining restaurant.
Providence To Be Targeted By Animal Protection & Rescue League Tonight
The protesters are angry over a foie-stuffed duck dish at Michael Cimarusti's Bocuse d'Or fundraiser.
Tony Esnault is Named Patina's New Exec Chef
Patina has a new executive chef with at least one excellent reference.
Former Martha Stewart Chef Who Is Now at Ducasse Recommends Former Ducasse Chef for Martha Stewart Gig
Tony Esnault is Martha's new personal chef.
Esnault Pushed Out by Union?
Rumor has it that the Adour chef was felled by an incensed Union local.
Adour’s Tony Esnault Replaced by Chicago Chef, Django Replaced by Chicago Restaurant
The Windy City takes a couple of bites out of the Big Apple.
Harlem’s Soul-Food Scene Gets Smaller; Vongerichten Loves Vancouver
Plus: Oysters return to the New York Harbor and cheap whiskey in the East Village, all in our morning news roundup.
Is Adour Chef Tony Esnault Out?
That could be one reason the restaurant took an extended August vacation.