Jen Carroll Gets the Go-Ahead For Her Proposed West Village Restaurant
Rumors of her departure from her hometown are gaining traction.
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Onetime Top Chef Finalist Brian Malarkey Eyes San Francisco Expansion
The owner of the fabric-named empire in San Diego that includes Searsucker and Gingham may want to open something here at some point.
Stefan Richter Shares His Newfound Hate
Currently, the Top Chef scoundrel despises food trucks and molecular gastronomy, and would rather eat in New York anyway.
Brian Malarkey's Herringbone Opens May 23, With Amanda Baumgarten Cooking Global Seafood Menu
Double the Top Chef action in San Diego!
Cherry Bomb Bus Pays Tribute to Bobcat Goldthwait; Rolls Up On the ‘Rachael Ray Garden’
The bus is coming to South Philly for an afternoon.
What to Expect at Alex Reznik's FiOLA, Due Downtown This Summer
The Top Chef plans a seasonal Northern Italy-meets-Southern California approach, with cocktails by Matt Biancaniello.
Huge Gang of Top Chef Vets Reuniting For Whole Pig Potluck at Wilshire
The afternoon roast will benefit Share our Strength.
Fabio Viviani, Richard Blais Among Chefs Returning for Life After Top Chef
Also, Jen Carroll and Spike Mendelssohn will be on it too.
Yigit Pura’s Tout Sweet Shop Will Be in Union Square, Possibly Inside Macy’s
The long-awaited sweets shop from the 'Top Chef: Just Desserts' winner is due this summer.
Marcel Vigneron and Harutaka Kishi Popping Up at "The Coop"
The two chefs are popping up over Easter weekend at Gonpachi to serve five brunch courses.
Market & Rye, from Chef Ryan Scott, Opens Today
Scott is planning to open an even bigger version soon in Potrero Hill.
Nyesha Arrington Looks Back on Her First Day
The Wilshire chef nearly gave up on her career when she had to brunoise a case of peppers.
Isn’t It Bad Enough That the Person Now Has to Own a Guy Fieri Knife?
A chef loses a Guy Fieri–approved keepsake in his kitchen, and he is pissed.
Juhu Beach Club Lands Permanent Location in the Mission
Preeti Mistry has inked a deal for a spot on Mission between 17th and 18th.
Richard Blais Cooks for Campbell’s; Jen Carroll to Take Over the Kitchen at D.C.’s Rogue 24
While Blais makes soup, Jen Zavala gets her food truck up and running.