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Top Chef Seattle

  1. Top Chef
    18 Things You Learn While Attending the ‘Top Chef’ FinaleWe sat in on the taping, we ate the food, and we talked to all the previous winners — and we learned that Emeril will never tire of people yelling “Bam” when they see him.
    By Hadley Tomicki
  2. Overnights
    Top Chef Seattle Finale Recap: David Rees on Chicken Butts and Washed“If collards are the new kale, I’m all for it!”
    By David Rees
  3. Overnights
    Top Chef Seattle Recap: David Rees on Unclean Sweetbreads and“Hugh enters the kitchen doing his best Michael Ian Black imitation.”
    By David Rees
  4. Overnights
    Top Chef Seattle Recap: David Rees on Sourdough Starters and Tom’s“Sheldon plays a ukulele, which is like a ‘starter’ for people who can’t get their act together and learn guitar. “
    By David Rees
  5. Overnights
    Top Chef Seattle Recap: David Rees on Ships, Icebergs, and Scylla and“Lizzie is adding bacon to her iceberg lettuce. She’s also adding anchovies, which are a type of sea creature. According to my calculations, this means her dish will be salty.”
    By David Rees
  6. Overnights
    Top Chef Seattle Recap: David Rees on Naked Sushi and Human Centipede“Our gang walks into the kitchen and sees a bunch of fish and sea creatures lying on a bed of ice. Is it a mafia-style warning?”
    By David Rees
  7. Overnights
    Top Chef Seattle Recap: David Rees on Restaurant Wars and UnderstandingIf there’s one thing I’ve learned, it’s that raw fish doesn’t look good on TV. But Emeril, who can’t see the dish on TV, loves it.
    By David Rees
  8. Overnights
    Top Chef Seattle Recap: David Rees on Mojo Sauce and Thai-German FusionThis, week, the gang encounters Wolfgang Puck, and their worst fears.
    By David Rees
  9. Overnights
    Top Chef Seattle Recap: David Rees on Healthy Food and Sexy Knives“The winning dish will, in turn, inspire a new Healthy Choice ‘Café Steamer,’ which sounds like a sex act from a French frat house. “
    By David Rees
  10. Overnights
    Top Chef Seattle Recap: David Rees on Oyster Bogs and Old Turkey BonesThis week, the chefs go to a Roller Derby match and watch the women slam into each other and use bad language.
    By David Rees
  11. Overnights
    Top Chef Seattle Recap: David Rees on Beautiful Berries and Shredded“The chefs drive to an old property called Remlinger Farms. It looks poverty-stricken and dilapidated, like a meth lab with cows.”
    By David Rees
  12. Overnights
    Top Chef Seattle Recap: David Rees on Vegan Sushi and Artisanally Candied“I thought Seattle artisans would be young and skinny-jeaned. Am I guilty of artisan-profiling?”
    By David Rees
  13. Overnights
    Top Chef Seattle Recap: David Rees on Cheese Ball Sophistication andOh, and it’s Thanksgiving in Top Chef world.
    By David Rees
  14. Overnights
    Top Chef Seattle Recap: David Rees on Personal Branding and GeopoliticalThe teams must prepare their dishes before the Space Needle completes a full rotation. It’s like something out of Dr. No.
    By David Rees
  15. Overnights
    Top Chef Seattle Recap: And We’re Off!Top Chef continues to represent an upper-middlebrow trashy sensibility that purees accessibility, celebrity, and actual talent in a back-stabbery broth of semi-sophistication.
    By David Rees
  16. The Feeding Tube
    Top Chef’s New Season Debuts in November, Won’t Change ThingsThe cheftestants (all 21 of ‘em) are headed to Seattle.
    By Alan Sytsma
  17. Top Chef
    Chrissy Camba of Bar Pastoral To Represent Chicago on Top Chef SeattleChrissy Camba will be on the next season of Top Chef.
    By Michael Gebert