Sbraga Was ‘Brilliant’ and ‘Unexpected’; Tashan Serves ‘Full-Throttled Excitement’
Rounding up the region's restaurant reviews.
Rounding up the region's restaurant reviews.
This week's episode set a new record for fighting.
Tom thinks that maybe he picked the wrong finalists for this season.
That's not all: "To change the way the world eats slowly but surely, I will Brazilian wax my balls," says the chef.
Tom Colicchio was none too pleased with some of our chefs this episode.
"What's awesome is that two out of six are chefs, but we're taking these ordinary ingredients and plating them. And then we all sat around and watched Top Chef, and they all laughed at me."
The two chefs will discuss Thanksgiving and all the trimmings.
Here come the 'Snakes on a Plane' jokes. And a party!
Apparently "biggest season ever" means we'll be dragging everything out as long as possible.
The Tap Room dinner is the first of a two-part series.
They've called him the Doogie Howser of local chefs, but now the 'Bee' takes him down a peg.
Alexandra Martell will return to the world of recapping.
We don't know if you heard, but... Top Chef Texas begins tonight and it begins with six Chicago chefs. How many it will end with is another question, though— this year introduces a new process where 29 chefs start out...
The season premiere of 'Next Iron Chef: Super Chefs' was on Sunday.
Top Chef contestant Beverly Kim in the kitchen.
"It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old."