Opening Tomorrow: Carbone, the Torrisi Boys’ Old-School Italian Restaurant
Bringing shrimp carbonara and 'Godfather'-esque tile floors to Greenwich Village.
Bringing shrimp carbonara and 'Godfather'-esque tile floors to Greenwich Village.
There's going to be so much food you won't see your tablecloth.
Four hours of oppression at Blanca.
"Before dessert, we hit the shooting range downstairs and then finished with cheesecake, cognac, and a cigar."
Plus: La Silhouette, Vandaag's weenie window, and more of this week’s critical reviews.
Plus: a gingerbread-house class, Torrisi on 'Treme,' and more neighborhood news.
Dishes like knishes and caviar, oysters Rockafella, lamb chops, and chicken "oysters" all have deep-rooted NYC origins, says team Torrisi.
Both of L.A.'s primary restaurant critics hit the road this week and like what they find.