Platt: Herculean Portions and a Fervid Fan Base Define Carbone
“This place is like Il Mulino for hipsters.”
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What the Iconic New York Everything Bagel Has Wrought
There's an "Everything" version of everything now.
Photographer Melanie Dunea Celebrates Her Birthday With Lots of Fantastic Restaurant Dinners — and a Piñata!
"My neighbors and I drank Champagne and annihilated the piñata, and then rushed off to Mission Chinese for dinner."
Parks and Rigatoni: Torrisi Team to Open New High Line Restaurant
The 100-plus-seat full-service restaurant will be at the park's southern tip.
GQ’s Jim Nelson Spends Weekends in the Country, Weeknights at Pok Pok and Mission Chinese Food
"We capsized a few times in the Delaware, but we never lost the wine."
New Nordic in Williamsburg; Queens Kickshaw Celebrates One Year
Plus: Another price hike at Torrisi Italian Specialities, brunch comes to Betel, and more neighborhood news.
Casual to Cachet: How Chefs Flipped the Model for Restaurant Expansion
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
Torrisi Takes Over Rocco Ristorante
"We have a signed lease and we're going to be taking over next year," said partner Jeff Zalaznick
Parm Opens November 7, Bringing Changes at Torrisi With It
The new restaurant will handle lunchtime sandwiches, while Torrisi offers its (now more expensive) prix fixe midday.
New Silver Spoon to Feature 100 Percent More Torrisi
The cookbook has sold more than one million copies to date, and the forthcoming digital edition has an extra-special added dose of Torissi Italian Specialties.
Blueprint Cocktail Bar Open in Park Slope; Fatty Crew’s Pullcart in Central Park
Plus: BBQ in Brooklyn and more in our daily roundup of neighborhood news.
Duck, It Turns Out, Really Is the New Pork
The Underground Gourmet takes a look at the sudden explosion of duck dishes around the city.
Paella Parade at South Street Seaport; Mad Men Happy Hour in East Village
Plus: the Mixfits Royal Rumble, and more, in our daily roundup of neighborhood news.
Torrisi Italian Specialties Takes Space Next Door for New Restaurant, an Italian Deli Called Parm
Good news for those who prefer their chicken-parm heros meticulously crafted by classically French-trained superchefs.
The Underground Gourmet on Hung Ry; Platt Rounds Up the City’s Best Pork
Plus: how to distinguish your heritage breeds, nose-to-tail with April Bloomfield, and more from this week's 'New York.'