Grub Street
All Grub Street Posts Tagged:
‘trends’
The Great 2009 Data Dump: Weighing SF's Openings and Closings
Despite popular lore, 2009 was a year that saw twice as many openings as closings on the SF restaurant scene.
Ask a Food and Public Policy Expert
The Chron this weekend published their monthly Q&A with nutrition and food-related public policy expert Marion Nestle, this time focusing what the hot button issues for 2010 will be in food safety regulation, agriculture, nutrition guidelines, etc. The biggest takeaways:...
How to Make Slow Food Stuffed Crust Pizza; Did Everyone in the Aughts Become a Foodie?
Local Lemons blogger makes a slow food pan pizza, and foodie-ism is named one of the 50 things that changed us in the aughts.
Soon You May Be Eating Foie Aboard a '57 Greyhound Bus
The biggest takeaway from today's Chron piece about pop-up restaurants? The news that the Free Range Dining boys will soon be serving mobile dinners aboard a '57 Greyhound.
From Porchetta to Mezcal: The SF Food and Booze Trends of 2009
This was the year of the portable restaurant, but it was also the year of biodynamic wine, D.I.Y. canning, and farmers' market cocktails.
Mangalitsa Mania
Chefs from Boka, Vie, Perennial, The Bristol, Blackbird, and The Signature Room are all under the spell of this fuzzy pig.
Breakfast and Kitchens: Not for Women Anymore
Burger King's breakfast is only for dudes, who are also taking over home kitchens.
Will Tacos Define 2010?
Two new high-end taquerias are a welcome addition, but they fall short of a year-defining trend.
The Year in (Food and Drink) Ideas
Turns out a beer bottle can crush your skull and foods taste like the soil in which they were grown.
Big Star and Urban Belly: 'Cool Dad' Restaurants, in Different Ways
One type of cool dad wears beat up boots and used to ride a motorcycle. One tries way too hard and uses outdated slang. Which restaurant is which?
Is L.A. Invading Chicago?
Time Out makes a case that Chicago's being invaded by west coast trends. We put it to the test.
