A New Place to Chill? Faneuil Hall Is Getting an Ice Bar
We predict a warm reception from out-of-towners.
Grub Street
All Grub Street Posts Tagged:
‘trends’
People Are Buying Expensive California Wine Again
Wineries are seeing rebounding sales for the first time since 2008.
Seeing Red: The City’s Most Refreshing New Watermelon Drinks
Boozy, frozen, or au naturel, we've got you covered.
Corey Lee, Danny Bowien Featured In National Trend Pieces on Asian-American Food
We were kind of ahead of the curve on this one, here in S.F.
The Next Trend in Cocktails: Perfumes and Essential Oils
We're already seeing it pop up at places like Big.
Food and Music Fest Makes SF Weekly Scribe Sad
Writer Ian S. Port argues that festivals like Noisette point to a larger trend of less edgy music, and more expensive foodievents.
Eat Your Flowers: Edible Blossoms Are Trending All Over
From Coi to RN74, everyone's using flowers these days as more than just garnish.
Dogpatch Is Our ‘Most Up-and-Comingest’ ’Hood, You Guys
Also, Bon App writes up a Mission spot that hasn't quite opened yet.
Lobster, Barely a Luxury Item Anymore, Keeps Getting Cheaper
The price has dipped below the break-even point for some Maine fishermen as fancy chefs turn to stuff like European langoustines.
The Hancock Room, Another Bar-Within-a-Bar, Opens in North Beach
Cocktail geeks already know about Wilson & Wilson and the Hideout at Dalva, but now Eater brings word of North Beach's answer to the bar-within-a-bar trend: The Hancock Room at Sip Bar & Lounge (787 Broadway at Powell). The owner...
New Hawaiian Place Ono Grindz Does Spam & Cheese Waffles
"Grindz" is Hawaiian slang for "eats," and "ono" means "good."
Bottled Cocktails Are Trending Around Town
Pre-mixed, sometimes carbonated cocktails are all the rage right now.
The L.A. Times Further Drives Tattooed Chefs Theme Into The Ground
Even Orange County exhausted this one before the L.A. Times got to it.
If You Want to Be a Famous Chef, You’d Better Have Noma on Your Resume
The Danish restaurant's kitchen turns out a lot of cooks.
