Poultry producers are facing shortages of thighs owing to unexpectedly high demand.
The chain struggles to overcome its old-fashioned image by embracing farm-to-table cooking and grill master chefs.
We aren't the world's biggest winos, but we're getting up there in sheer volume!
Drinks are getting more classic, and bar-goers are getting more picky.
The Scoop's Paolo Lucchesi posed an interesting question this morning, which naturally confounded many SFGate readers — "Would you pay a tax at restaurants to help the homeless?" Lucchesi goes on to explain that Florida incorporated a one percent tax...
The Chronicle fills us in about the much sought-after eggs that Neil Young's middle son, Ben Young, has spent a decade perfecting at his egg farm at Coastside Ranch in La Honda. Young's 250 Red Sex-Link hens — all named...
Frog Frozen Yogurt sports a gnarly mural from Restitution Press.
A second suspect was arrested in yet another crime against taco town.
Plus an interview with pioneering female winemaker Merry Edwards.
Diners flock to Studio City to part ways with a legendary sushi stand-out.
Plus: Did Fox News really kill a story with video of Mayor Nutter spanking a woman at North Bowl; and Latina chefs are trending now, all in our morning news roundup.
Plus: Food Network axes a show because the host was ripping off recipes from other chefs; and dietary arsenic could be in many organic foods, all in our morning news roundup.
Guchi's Midnight Ramen founders explain the captivating power of ramen.
• A 59-year-old Marin County woman recently died of mad-cow disease (Creutzfeldt-Jakob disease), and a second woman has been diagnosed with it. Cue a potential local panic. [ABC 7] Update: It's not mad-cow, but rather the non-variant form of Creutzfeldt-Jakob,...
We told you earlier this month how this was the first season in a couple decades when San Francisco Bay herring have been available in local restaurants and markets, and now the Chron has an update about a few dishes...
Starbucks, Peet's, and now Tully's are jumping on the blonde-roast bandwagon.